Whether it’s a guided tasting, a cocktail class, or an exclusive event, we’re always crafting something worth experiencing.
Be the first to know about everything happening underground. Join our email list via the link in our bio. ✉️
10 AM tomorrow. Inbox open. We’ll see you there. ✉️
On May 26th at 6 PM, join us for an immersive journey through the world of Fernet.
Guests are welcomed with a cocktail, and small bites will be served throughout the evening. Seats are limited.
Make a night of it. Let us know and we’ll take care of a reservation at @crawfordnson or @jolierestaurant to carry the evening forward.
🗝️ Have you been to @barsousterre ? This is a secret private underground speakeasy located underneath Jolie and Crawford & Sons on Person St and you can’t enter without a key!
Sous Terre means underground in French and their sleek jewel box design is perfect. Loved their spirit free options they had. Keys can be purchased upstairs at Jolie and Crawford & Son and it’s the perfect spot to visit after dinner.
📍Sous Terre
620 N Person St
Raleigh, NC
Save this as a reminder and share it with who you want to go with! Follow @raleating for more Triangle food spots!
#raleigh #raleighnc #919 #nc #northcarolina
Your inbox at 11:30 AM. Don’t miss it. 🥃 Our Japanese Whisky Tasting drops today. Japan’s finest producers, a special cask marriage, and very limited seats.
You know what to do. Join us at 6 PM on April 30th.
Planning to make a night of it? Let us know and we would be happy to arrange a reservation at @crawfordnson or @jolierestaurant after the tasting.
Join us Sunday, April 19th as Bespoke takes over Bar Sous Terre.
Bespoke bar owner Robby Dow and our own Jordan Joseph teamed up to create a special menu featuring Bespoke cocktails, vintage amaro, and boilermakers for this special evening.
Robby opened Bespoke in Wilmington, NC early in 2025 and is now serving up some of the best drinks in the South. Additionally, Robby was just nominated for the “Imbibe 75” - where Imbibe Magazine annually spotlights some of the world’s most influential drink makers in the industry.
Jordan and Robby have a long history of friendship and working together at the Crunkleton in Chapel Hill for 3 years from 2015-2018.
This collaboration has been years in the making, and we couldn’t be more excited to kick off our 2026 pop-up series with Robby and Bespoke.
@barsousterre ’s @jordanvjoseph welcomes a special guest behind the stick Sunday, April 19th — @imbibe 75 Winner @thevodkaartist of Wilmington’s @bespoke.nc 🥃
@crawfordhospitality ’s Beverage Director Jordan Joseph & Robby Dow go way back, and we’re thrilled to have him popping up here 🙌🏼
If you don’t know Robby yet, get acquainted: he’s a North Carolina native who sharpened his craft at The Crunkleton, went on to lead the beverage program at Brooklyn’s acclaimed Grand Army Bar, before returning home to open Bespoke — a groundbreaking all-day Italian-inspired aperitivo bar in downtown Wilmington. 👏🏼
This year, Robby was named an Imbibe 75 winner, the only NC bar talent recognized on this global list! 🤩
Meet one of the most exciting cocktail minds in North Carolina — and taste his work — at one of Raleigh’s most celebrated bar destinations. He’ll be joined by Bespoke’s Spencer Vaughn👈🏼
Doors will be OPEN for this one-night-only bar takeover. See you downstairs 🍹
#imbibe75 #robbydow #bespokewilmington #barsousterre #cocktailhour
Meet the Team
Meet our Bar Manager, Ann-Marie
Born and raised in Atlanta, Ann-Marie began her career in the food and beverage industry in Kansas City in 2015 and has been bringing her passion for hospitality to the team ever since. Outside of work, she enjoys working on motorcycles and creating art, always finding ways to stay hands on and creative. Her drink of choice is a Paper Plane, perfectly balanced and bright. If you are looking for her favorite menu pick, it is the Tokyo Love Story, a go to she always recommends.
Next time you are in, be sure to say hello! 🍸
Beginning March 22, 2026, Sous Terre will be closed on Sundays as we introduce the Spirit Society. Stay tuned for special Sunday pop-ups, collaborations, and private tasting experiences.
