Chocolate pralines and raspberry tartlets paired with a yuzu drink and cold brew green jasmine tea with rose petals, celebrating the opening of the new beautiful @lulastudioprague
Thank you @luciekratochvilova_@katerinalohrova
Spring has arrived, bringing more color, more light, and a richer diversity of ingredients
Fluffy lemon cake with mascarpone cream, fruit syrup, and quince blossoms
Crunchy cracker with curd cheese, radish, and cress
A spread of sesame sweets, found objects, freshly picked citrus and local beeswax candles.
Created in collaboration with @toast for their project ‘A Shared Table’ during my time in Greece.
