Dear Bar Bizarre Friends,
As you might have guessed from our radio silence, the bar won’t be reopening at our old location in Baross utca for now. We are sad to leave such an amazing venue behind, but we are already working on meeting you soon. Thank you for this short and amazing time, meanwhile come visit us at @cabrio.budapest
Dear Friends,
It was about time. Your new favourite bistro - Cabrio Budapest opens its doors. A joint venture of @bar___bizarre and @_mor24_ situated in an iconic venue, offering natural wines and spectacular dishes. Get in with us, expect the unexpected, come for dinner, stay for drinks.
Join us for our soft opening weekend next Friday and Saturday, 17:00–00:00. Starting the week after, we’ll be open Wednesday to Saturday.
the CABRIO team
This Saturday Bar Bizarre is returning to @santsat__ to celebrate summer together. We’ll make sure you don’t get thirsty. New bottles from @disco.wines and new wines from @barnagwines on tap. Come and see us just right next to the stage.🌪️
WE GO ON SUMMER BREAK
It’s true. Bar Bizarre is going on summer holiday.
Hurry up to celebrate these two remaining weeks together before we close our doors for a couple of months. There will be a bunch of fun things, jazz band, dinner, DJs and WINES at Baross utca.
We can assure that you will hear about us during summer and we will pour beautiful wines in your glasses at some unusual locations!
Stay tuned and find out more soon AND until then come hang out with us.
This Saturday! Join us for the second chapter of Bar Bizarre’s international takeovers featuring our longtime friends from Lisbon, Portugál - Senhor Uva.
Stéphanie Audet and Marc Davidson, originally from Quebec, Canada are the minds behind Senhor Uva, one of Lisbon’s oldest establishment for great food and natural wines. Their deep connection with Portugal and passion for eco-friendly, fresh, locally-sourced ingredients made them an important destination in the world of food.
Link in bio
A considerable amount of new entries on our list this week. Come have a bottle🚨
#barbizarrebudapest
#naturalwine
#balatonfelvidek
#vinnaturel
#purewine
#lowintervention
#nakedwine
#vinvivant
#natúrbor
#自然派ワイン
#초자연와인
This night will be all about mixed drinks. Bar Bizarre invites W Budapest’s @society25bar to host a special night with some of their signature cocktails and drinks tuned to the atmosphere of BB. Come by say hi.
Music by: @danielsilye
Doesn’t need introduction, almost impossible to find but we’re officially holding a few of these gems from the legendary Daniel Sage of Ardèche, France. Of course we opened one already last night. You gotta be quick to get your hands on them. No take away - to be enjoyed in the bar only. 🎪
Thanks to @leesbrothers for making this happen.
#naturalwine
#barbizarrebudapest
#vinnaturel
#purewine
#lowintervention
#nakedwine
#vinvivant
#natúrbor
#nothingaddednothingremoved
#自然派ワイン
#초자연와인
Our very special guest Jason is the fourth generation to grow up among the vines, which the Groebe family has been running as a certified organic farm since 2006. Beyond a precise routine, he is drawn to nature by his passion. After graduating from Geisenheim, a renowned winemaking university, he is bringing a new colour to life on the estate, experimenting step by step with natural wine making. He follows the wine’s journey from pruning to bottling with humility while slowly letting vines take over man.
Wines in focus:
- Bergkloster Cuvée Weiss 2022
- Bergkloster Super Lecka 2022
Rarities:
- Bergkloster Weissburgunder 2019
- Bergkloster Pinot Gris2 2020
