join us with giuseppe russo for our mt. etna wine dinner at avec river north! five courses, four stunning pairings, one unforgettable night. join us may 21st at 6:30pm — link in bio to reserve your seat!
re-create the flavors of the avec dates at home! swipe for a recipe that’s easy enough for beginners and exciting for the pros.👩🏼🍳👏🏻
want to explore more avec dishes? grab chef paul kahan’s “Cooking for Good Times” through the link in our bio or in-restaurant!🍽️
here’s something for the bakers and the curious cooks: our deluxe focaccia, straight from chef @paulkahan . we’re so excited to finally share this one with you! it might look like a lot at first, but don’t worry—it’s actually pretty simple (and honestly, delicious). 🤤
serve this up at your next gathering, and you’ll have everyone asking for the recipe. it’s got all the flavors, all the texture, and just the right amount of wow. 👏
if you’re craving more recipes like this, grab a copy of ‘cooking for good times’—available at avec and online. perfect for anyone who loves cooking or just enjoys good food!
Chef Greg Wade of @publicanqualitybread and part of Chicago’s @oneoffhospitality was greeted with loud applause and cheers at @hungerresource annual luncheon when he mentioned the opening of @avecchicago in Highwood this fall. Avec will elevate Highwood’s already vibrant and growing restaurant scene.
We can’t wait! 🤩
#avec #avechighwood #oneoffhospitality #highwood
your next corporate happy hour deserves bar avec. we are ready for your corporate happy hours, parties, and everything in between!
link in bio to book or email [email protected]!
introducing the tartine of the season at bar avec 🌿 grilled mortadella, whipped ricotta, spring peas, fava beans & pistachio zhoug! link in bio to reserve your spot!
every day is hummus day at avec, but today it’s official 🫶🏻
chef dylan is prepping a seasonal radish hummus at avec river north and chef rey is repping the classic favorite. come in and celebrate national hummus day with us, you won’t regret it.!
if you've ever wanted to understand what makes volcanic wine so special, this is your night! giuseppe russo's small-production volcanic wines, 100-year-old vines, multiple vintages and contradas, all paired with chef dylan patel's dishes. link in bio! 🌋🍷
cheers to the big moments and the people you want to share them with 🥂 bar avec is ready for your events this summer! weddings, birthdays, bachelorettes, all of it. link in bio or email [email protected] ✨
she raised you. the least you can do is buy her a bloody mary! mother's day brunch buffet at avec river north is this weekend! reserve your table now, link in bio. ❤️🍅
