Tonight is the night! @atomicstew is back in his second year as Gala Chef Chair for the 38th Annual @mowsf Star Chefs & Vintners Gala. He will be joined by more than 70 of Northern California’s leading chefs and 60 distinguished vintners and sommeliers. We can’t wait for an amazing night of fundraising that will provide home-delivered meals and services to San Francisco seniors!
Inspired by the Indonesian staple, Gado Gado, this dish features the best of spring! @zuckermans_farm asparagus, Hikari Farm cucumbers, pickled bok choy, @hodofoods tofu, ham, fried shallot, lemongrass makrut sambal, snap peas, quail eggs, cashew satay, lime juice and lime zest! All you have to do is mix mix!
Join us for a one-night only dinner on Thursday, June 11th with @beardfoundation nominee @chefhillarysterling of @cisiamonyc , celebrating the release of her debut cookbook, Ammazza!
She will be signing cookbooks all night and we will be featuring dishes from the book on our à la carte menu! Head to our link in bio to reserve your spot.
@auteurwines brought the energy last night! @adamrobinsomm and our team were so thrilled to host @sonomavintner and Auteur at @theprogress_sf , offering an amazing by the glass selection of their Sonoma Coast Chardonnays and Pinot Noirs. We saw a lot of caviar clouds and Prog Dogs head out the kitchen as the perfect pairing to their wines!!!!
Cooks are resilient, highly adaptable and incredibly aware people. They thrive in intensity with the goal of finding their rhythm every dinner service.
Cooking at State Bird has so many layers. You manage à la carte tickets with an endless stream of trays and carts to fill. One minute you’re cooking that steak to a perfect medium rare and the next you’re chatting with guests at the chef’s counter. At the end of the day, it’s more than cooking. It’s being present and ready for whatever comes next.
We are in search of a few amazing cooks. If you’re interested in joining our kitchen team, apply at our link in bio!
We’re honored to support this year’s Meals on Wheels San Francisco Star Chefs & Vintners Gala with an exclusive NewTree Ranch experience up for auction. 🌿
For decades, Meals on Wheels San Francisco has provided nourishment, care, and connection to seniors across the city, and we’re proud to contribute to an evening that has raised millions in support of that mission.
This private Sonoma County Wine Country retreat includes:
• A 3-night estate buyout for up to 12 guests
• Two luxury private villas
• Seasonal seed-to-table dining experiences
• A private chef garden dinner by Chef Stuart Brioza of Michelin-starred @statebirdprovisions , @theprogress_sf , and @theanchovybar
• A private wine tasting at @stonestreetwinery
• A round of golf for 12 at @mayacama Golf Club
• Access to 120 acres of edible gardens, orchards, and curated ranch experiences
At NewTree Ranch, food is at the heart of how we gather, host, and care for others, making this collaboration especially meaningful to us.
Interested in bidding in absentia? Please contact Jessica Sweedler at [email protected] for details.
#MealsOnWheelsSF #StarChefsAndVintners #NewTreeRanch #SonomaCounty #WineCountry
Just a few of our design details @theanchovybar :
1. Hand painted signs from @gentlemanscholr
2. Anchovy portraits by @tom_giesler
3. Coat hooks all year round because SF weather
4. Perfectly displayed wine bottles for our monthly deep dive
5. Abundant plant life in our parklet courtesy of @atomicstew@equatorialfruitlover
