ways of cooking..
A culinary Jaunt - Karnataka
Cooking in old ways - with wood fire stoves / ovens.. slow cooking has its own charm and it is easy to find such visuals in different parts of Karnataka & our Country! Just knock on the kitchen doors đ
@ihmbengaluru
Shooting some local delicacies & thatâs what I do now!
Please help me with some projects! Thank you! âşď¸
#Foodphotographer #Bangalore #FoodStyling
Traditional wood fire stove;
Largely used by the rural India, nothing can taste better than the food cooked on slow- prolonged heat!
Thank you @chiashetts for introducing us to the amazing @sumathiorganic@vivek_alva
#karnatakaculinarytrail
@ihmbengaluru
#karnataka
#karnatakatourism
#karnatakacuisine
Hi, I am Aseem :) Swipeeee >>>>
You can find me shooting around kitchens & bars of our lovely neighbourhood!
I shoot everything Food & Beverage; Hotels, Bars & Restaurants! Find my work in the link in Bio!
Fishing harbour Part 3 (last) - Second image has to be my favourite
âThe BOATSâ
These were taken when @cheezbacon took me for a swim at one of the beaches of Mangalore, and we saw these Fishermen taking the boat out of the ocean after catching fish. I saw varun helping them take out the boat & understood that The hardship in catching the fish is not only the catching part, but also, in The BOATS!
Images taken for âA Culinary Jaunt- Karnatakaâ, a book that takes you through the journey of The Cuisine(s) of Karnataka.
The chapter âFishing Harboursâ talks about how you get the fish on your plate. What goes around in those few early morning hours of sale at Bunder & Malpe- The 2 fishing harbours in Karnataka.
Harbour documentary PART 2
âThe hardworkâ
Post the fish has reached the harbour, these ladies do a lot of hard work in taking them from Point B to point B. The colour of baskets on their head is coordinated to the destination. Some fish are going the exporting houses vehicles, some to be sold locally.
Images taken for âA Culinary Jaunt- Karnatakaâ, a book that takes you through the journey of The Cuisine(s) of Karnataka.
The chapter âFishing Harboursâ talks about how you get the fish on your plate. What goes around in those few early morning hours of sale at Bunder & Malpe- The 2 fishing harbours in Karnataka.
Harbour documentary PART 1
âThe saleâ
Some of the seafood I saw at these harbours were beyond my imagination, the freshness of fish, the variety, the size of the prawns blew my mind. Sadly, a lot of this fish doesnât reach us but is exported outside the Country. Better margins? Maybe. But the hustle at 4:30 am in the morning at these harbours are a worth watching scene.
Images taken for âA Culinary Jaunt- Karnatakaâ, a book that takes you through the journey of The Cuisine(s) of Karnataka.
The chapter âFishing Harboursâ talks about how you get the fish on your plate. What goes around in those few early morning hours of sale at Bunder & Malpe- The 2 fishing harbours in Karnataka.
One of the iconic fruits of Mysore region- Natively called Nanjangud Rasabale, Locals consider it Mysoreâs pride.
The fruit was geographically tagged in 2005 and there is an auction every morning next to Devraja Market, Mysore for the best of these bananas!
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A Culinary Jaunt - Karnataka
Where spices are created in abundance, A cuisine where Simplicity beats the gourmet. Stay tuned to know more!
#ACulinaryJauntKarnataka #CuisinesofKarnataka
Who doesnât love soft idlies for breakfast?
clip from Hotel Vinayaka Mylari, a 84 year old eatery in Mysore known for its Breakfast which has only 5 dishes.
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A Culinary Jaunt - Karnataka
Where spices are created in abundance, A cuisine where Simplicity beats the gourmet.
Stay tuned to know more!
#ACulinaryJauntKarnataka #CuisinesofKarnataka
The journey from growing coffee beans at Chikmanglur & Coorg to the cup of coffee in your hand is a very interesting one.
Clip from Suvarna Mandir, Hubballi, a cozy 80 year old Hotel which serves the best Breakfast, coffee & snacks around the city.
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A Culinary Jaunt - Karnataka
Where spices are created in abundance, A cuisine where simplicity beats the gourmet. Stay tuned to know more!
#ACulinaryJauntKarnataka #CuisinesofKarnataka
