Adam Schmidt

A meeting of minds, flavours, and great bar energy. Honky Tonks brings its spirit to Oxymorons for an exclusive guest shift.🍸 [GuestShift, HonkyTonks, Oxymorons, thenationaldrinkproject]

A guest shift powered by great cocktails and even better vibes. 🍸 Edgar & Adam on guest shift duties, Don’t miss this one! [guest shift, bar takeover, cocktail night, mixology, bangalore nightlife, edgar and adam, bar scenes]

Two masters behind the bar, one unforgettable night. 🍹🔥 Edgar & Adam step in for a special guest shift, bringing their signature pours, stories, and serious cocktail energy. Wednesday nights just got a whole lot better! See you at the bar! 🍸 [guest shift, bar takeover, cocktail night, mixology, bartenders, edgar and adam, dali and gala, bangalore nightlife, cocktail culture, the national drink project, honky tonks tavern, don julio, tequila cocktails, midweek scenes, bar events]

Food is the star @twistpastabar - coming together in just six months, it's intentionally bright, bold and in your face! "Come to Twist, it's going to be good." Open now - book your table via link below #foodie #hkfoodie #hkfood

our first soho space where the bar takes inspiration from the kitchen to make cocktails designed to compliment the food, and follows along with your dining experience. powered by group beverage directors @edgafackinrito and @aschmidtstudio , expect classic cocktails with a ‘culinary’ twist—an organic collaboration between bar and chef @bensearsishere ’s kitchen. from truffle, saffron, parmesan, rhubarb, preserved lemon, fresh herbs and more — diverse and funky cocktails that never take themselves too seriously and add to our vibes and aesthetics that is uniquely twist. we can’t wait to serve you here soon! #twistpastabar #pastabar #culinarycocktails

The friendly face behind Terracotta’s cocktail🍹 programme, mixology veteran and Beverage Director @aschmidtstudio . His vision when curating our menu was always to make something interesting that suited the island life, easy-to-drink and sessionable cocktails based on classics, made with the finest boutique spirits and ingredients from Mediterranean regions. Cocktails worth travelling for… with tiny umbrellas. Some of our signatures include the refreshing Terracotta Gin & Tonic, made with the Spanish @xoriguergin , @fevertreemixers Mediterranean Tonic, Amalfi Lemon and Bergamot. The Blood Orange Spritz is another favourite, “it’s an upgraded version of the classic ‘Aperol Spritz’, featuring @malfygin Blood Orange Gin from Italy, Italicus Bergamot, Rosé Vermouth, Grapefruit, Yuzu and a splash of Sparkling Wine.” Adam’s experience within hospitality dates back to his years at the infamous @pdtnyc , then coming to Hong Kong to open @pdthongkong back in 2017. Followed by a short time in Japan, where he worked with his friends at @bar_gyu , Adam then returned back to Hong Kong 🇭🇰 in 2020 to help start our sister venue, @honkytonkstavern alongside @edgafackinrito (#55 Asia’s @50bestbars Extended List 2022 & ‘Campari’s One To Watch’ Bar, #98 Asia’s Top 50 Bars Extended List 2023, #67 Asia’s Top 50 Bars Extended List 2024). With Adam’s extensive service experience, spirits certifications, knowledge of classic cocktails and having one of THE best palates in the group, there wasn’t a doubt that we were going to make a delicious splash into Lamma Island’s cocktail scene almost a year ago today! 🏝️ Thank you Adam! 🫶🏻 📸: @victoriachanw #TerracottaLamma #LammaIsland #TeamTerracotta #Mediterranean #BeachBar #hkig

Massive congrats to the Shady team and their fearless leaders @theshadyacres on surviving and thriving in this insane year. Since arriving in Hong Kong I was searching for that neighborhood place, where the people were good, the drinks came too quickly, and leaving was a struggle. Thank you for delivering 💛

5 different trains and 2 buses were worth it to reach the “Lamp No Yado” Aoni Onsen. No electric lights, just a collection of 7 baths by a mountain stream. Literal magic

Hokkaido - day 1 💨🌿🌊

One last brunch in HK with the best bar team anyone could ask for! Thank you for your heart and hustle. Eternally grateful 🙏#pdthk

After almost four years in New York and two in Hong Kong, tonight will be my last behind the bar at PDT. A huge thank you to all of my colleagues past and present for always striving to make everything and everyone around them better (especially @asalamalaika ) Please swing by this tiny windowless room and let me make you one last drink 🍹 🍸🌭☎️ #pdt4lyfe

Massive thank you to the @thebarawards and the Hong Kong hospitality community for honoring our hard working team! 🏆🏆🏆