🇦🇺Today marks the end of my 2026 World Latte Art Championship Journey.
🥹I’m truly proud of myself and very satisfied with my performance on stage. I felt happy, honored, and I genuinely enjoyed every second.
Even though I didn’t make it into the Top 6 — I don’t have anything to lose.🤪Because this journey is never just about the result.
Now I want to share all my original designs I prepared for this competition and I hope you like it as how much I like it ~
From refining every detail of my latte art patterns, to improving my script, pronunciation, theme, technical skills, and how I performed on this stage … I have so much help from everyone, Also a full team to support me to get on the world stage.🫶🏻
I am super proud of myself this is my second time to get on the world stage.
This time I enjoy the journey from preparing and training being on the stage.❤️🔥
🙏I’m so grateful to have Coach
@barista_fan guiding me, to have a team
@themaillardproject and
@elliehuang05 always fully support and hold my back, to have my business partner
@chan.jodie who be my side in every second, and unconditionally support by my family.
Appreciate
@simon_attenborough help my presentation , Brisbane coffee community and huge thanks to
@ascacoffee — thank you for believing in me and supporting me all the way.
The second post card is that I prepared for the semi-final before, but I don’t have chance to present it on the stage this year~ But I have my original design ‘Lazy Garfield’ at Art Bar. I hope you like this ~🫣
This stage gave me so much, and I walked away with a full heart. 🤍
@worldofcoffeeusa
@worldcoffeechampionships
#WLAC2026 #LatteArt #CoffeeCompetition #amybearlatteart #baristatraining
