KEYNOTE: FOOD IS NEVER JUST FOOD 🌿 Powered by @mastercardhr
Hrana nikada nije samo hrana. Ona je biznis, politika, identitet i jedna od najmoćnijih poluga promjene koju imamo. Zato autentično, lokalno i održivo više nisu trendovi – nego nova pravila igre.
Što se događa kada chefovi prestanu biti samo kreatori okusa i postanu pokretači promjene? Kako kuhinje postaju laboratoriji novih održivih modela? I može li način na koji biramo, pripremamo i bacamo hranu mijenjati cijeli sustav?
Govori:
👤 Arthur Potts Dawson, Michelinov chef i UN World Food Programme Chef Advocate
Što znači biti UN ambasador za hranu u praksi? Povezivati ljude, prenositi znanje i pretvarati dobre ideje u novi standard industrije.
Poslušajte jednog od pionira održive gastronomije koji pokazuje kako hrana može biti puno više od onoga što je na tanjuru. 🌱
Dođite od 1. do 3. lipnja u HNK2. Osiguraj svoje ulaznice i istraži program Greencajta. Linkovi u opisu profila. 💚
#Greencajt2026 #greencajtfestival #goodforpeople #goodforplanet #goodforbusiness
Što zapravo znači „autentična“ kuhinja – i može li se ona uopće standardizirati? Powered by @mastercardhr UPLIFT
U vremenu kada destinacije sve snažnije grade svoj identitet kroz gastronomiju, pitanje više nije samo što jedemo, nego što to govori o nama. Je li autentičnost u receptu, namirnici i tehnici – ili u kontekstu, ljudima i priči koju prenosimo dalje?
Sudjeluju:
👤 Arthur Potts Dawson, UN World Food Programme Chef Advocate
👤 Sandra Posavec, Ministarstvo turizma i sporta, ravnateljica Uprave za održivi razvoj i javnu turističku infrastrukturu
👤 Marin Medak, RougeMarin, chef i vlasnik restorana
👤 Radovan Marčić, gastronomski stručnjak
Moderira:
👤 Ema Huskić, Mastercard Hrvatska, voditeljica marketinga
Kroz inicijativu „Uplift – prijatelj hrvatske kuhinje“ otvara se pitanje stvaranja zajedničkog okvira hrvatske gastronomije – ne kao ograničenja, već kao alata za očuvanje, jasnoću i dugoročnu vrijednost lokalnih okusa.
Saznajte više na Greencajtu. 🌱 Dođite od 1. do 3. lipnja u HNK2. Osiguraj svoje ulaznice i istraži program Greencajta. Link u opisu profila. 💚
#Greencajt2026 #greencajtfestival #goodforpeople #goodforplanet #goodforbusiness
Može li hrana obnoviti planet? Powered by @mastercardhr
Arthur Potts Dawson, UN World Food Programme advocate i jedan od vodećih glasova održivih prehrambenih sustava, dolazi na Greencajt s jasnom porukom: Održivost i otpornost nisu dodatak poslovanju, one su temelj! 💚
I da, sve to vodi do još bolje hrane na tanjuru. 👏 Vidimo se 1.-3. lipnja u HNK2, a ulaznice kupi na linku u opisu profila.
#Greencajt2026 #greencajtfestival #goodforpeople #goodforplanet #goodforbusiness
Michelinov chef i jedan od vodećih europskih glasova održive prehrane, Arthur Potts-Dawson, stiže na Greencajt! 👏 Powered by @mastercardhr
Arthur Potts Dawson već desetljećima radi na odgovoru na pitanje kako izgleda budućnost hrane. Od prvih potpuno održivih restorana u Londonu do savjetovanja najvećih svjetskih kompanija poput IKEA-e, Unilevera i Kellogg’s, njegov rad spaja gastronomiju, inovaciju i održivost.
Hrana nije samo iskustvo, ona je sustav koji možemo i moramo mijenjati. 💚 Već danas nabavi ulaznicu za ovo zanimljivo predavanje.
#Greencajt2026 #greencajtfestival #goodforpeople #goodforplanet #goodforbusiness
PSA: BBQ season is on its way! ☀️
To celebrate Earth Day, culinary lead @arthur_potts_dawson and this sun-seeking team created dishes inspired by the Salt Marshes. 🙌
On the menu was:
🌿 Grilled cauliflower with yoghurt and herb oil
🍗 Freshly grilled chicken
😋 Salt Marsh greens with samphire and butter beans
🍏 Kale, fennel, apple and pumpkin seed salad
🫘 Butterbean hummus
🔥 Smoked squash and apple chutney
#bbq #cheflife #summer #food #hospitality
Shout out to my art loving and knowing circle - we are looking for someone who is passionate about art, a gallerist or a student who would take on a project to help us to deal with a huge collection of paintings of Arthur’s late dad Rufus Potts-Dawson. Us being non artists, we’re a bit lost and overwhelmed how to approach and deal with circa 200 paintings … advice, help, connections- all are welcome!!! @rufus_dawson_collection
The joy of turning what could’ve been wasted into something so #innovative and delicious. 😍♻️ At the @chefsmanifesto & @themillsfabrica_uk event last week, #chef @arthur_potts_dawson treated us to six incredible canapés — all made from #food that would’ve otherwise gone to waste at @kalestreetsw3 . 👏 We all loved it and hope you’ve been inspired to see just how beautiful waste-free cooking can be.♻️
Beautiful shots captured by @calum.barlow 📸
#GoodFood4All #ChefsManifesto
👨🍳Last night’s ‘Chefs Stirring Change’ event hosted by @themillsfabrica_uk in collaboration with #ChefsManifesto was an evening to remember! #Chefs shared their top tips related to each one of the 8 #ChefsManifesto’s thematic areas, giving guests the wisdom they need to stir change from the kitchen.💡🙌
It’s always a joy to moderate a panel of such brilliant chefs. I loved hearing the different perspectives, rooted in culture, family and upbringing.
We all share a deep connection with #food, which is why it’s so important to discuss the role we each play in shaping our food systems. Simple, everyday actions can have a huge impact on our #foodsystems. 🌎
I hope you left the event with a few top tips to bring back into your kitchens.🙏
A huge thanks to the @themillsfabrica_uk team for hosting us in your stunning spaces. Here’s to more collaborations in the future. 🙏
#GoodFood4All #ChefsManifesto #MillsFabrica
Discover the soul of Italian comfort reimagined: Orecchiette with Pale Aubergine, Ananas Tomato & Ricotta Salata 🍝
This extraordinary
mid-course marries the velvety richness of perfectly roasted pale aubergines
with the jewel-like sweetness of ananas tomatoes, whilst delicate shavings of
aged ricotta salata provide a sublime counterpoint that elevates each bite to
pure poetry. The little ears of handcrafted orecchiette cradle these
magnificent flavours with the tender embrace that only authentic pasta can
deliver.
A dish that whispers of
sun-drenched Mediterranean terraces yet speaks with the refined sophistication
our Chelsea guests have come to expect.
Reserve your weekend
table and let us transport you to culinary bliss.
#WeekendSpecial
#ItalianComfort #ChelseaDining #AuthenticFlavours #PastaPassion
