ARNIETEX is officially a New York Times Bestseller šļø Hereās the moment I found out. I canāt even believe this. Thank you all for all the support. I keep saying itās my name on the book but this book belongs to all of you truly, it wouldnāt have been possible without all yall. Cheers my friends š» š @nytimes
It kind of brings tears to my eyes to even be mentioned in a magazine that is so iconic to Texas. It has been such a great and fun ride and Iām very humbled to be able to do what I love and share what I can to those who want to learn and all of that with my family no less.
Super honored to humbled to be included in the @texasmonthly online magazine. Thank you to all our fans and followers for making it possible and a special thanks to Ryan Cantu for the time he spend to write such a nice piece.
š Story by Ryan Cantu
šø Photos by @trillavision
Had a blast at @tcrfest a short while back. I had to do a late post because it truly was an awesome event and beautiful community experience with all yall out there in Grand Praire. Thank you @texascountryreporter@jaybsauceda for having me join and for putting together such a fun show and event. I hope to be back in 2027 and see yall there too, BOOM!
#ad Chicken en Adobo ā this delicious recipe is made with @nakanoflavors Seasoned Rice Vinegar. This lightly seasoned and sweetened vinegar creates a bright, delicious flavor to tie this dish together.
You can find their products in the vinegar aisle in your local grocery store. Grab a bottle and try it in your recipes today!
Join us on May 14th for Great SA: Texas BBQ, presented in partnership with the City of San Antonio World Heritage Office, San Antonio City of Gastronomy and supported by H-E-B and Frost. Food Pop-Up by BucĆ”n Rodeo available for purchase starting at 6:00pm. This event is free and open to the public. Featuring Daniel Vaughn, Arnie Segovia, Esaul Ramos, and Laura Loomis. Moderated by TPR's Jerry Clayton.ā
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RSVP at link in bio!
#ad According to @chevrolet , grilled hot dogs are one of āAmericaās Favorites,ā so Iām cookinā some up with a TexMex twist to create a new American Fave. Yāall take a ride with me from the grill to the cutting board to enjoy this glizzy flightā¦ in a #chevy, of course. And yes, weāve got all the fixings for delicious Texas-style recipes.
