APPETITE by Random House

Break out your stretchy pants—we're absolutely delighted to announce Mary Berg's new cookbook, and it's all about comfort food! @mary_berg3 Mary's Comfort Classics guarantees meals to satisfy your every craving, with recipes that will become the kitchen equivalent of your favorite sweater: comforting classics you’ll reach for time and time again. ✨Mary's Comfort Classics is yours on September 22, and available to pre-order now!✨

Coming this fall, Simply Plants by Sadia Badiei, the creator of @pickuplimes ! In Simply Plants, Sadia shares her favourite recipes for everyday plant-based dishes that are simple to make, satisfying to eat, and easy to keep coming back to—to show you how joyful and rewarding a plant-based diet can be. This book has been many years in the making and we couldn’t be happier to announce it today! Simply Plants is published October 20th, and available for pre-order now. 🌱

Madaq by Nargisse Benkabbou @mymoroccanfood is on sale now! We are so thrilled to be publishing this "taste" (the meaning of madaq in Arabic) of Moroccan cuisine. It represents the soul of Moroccan cooking, the warmth of a shared table, and the stories we tell through food. Already selected by Saveur and Bon Appétit as one of the best cookbooks of the spring, we invite you to discover this beautiful book. Link in bio for where you can buy Madaq today 💛

When life gives you lemons, keep it simple. Ottolenghi is back with a bumper tour celebrating the release of Simple TOO, an irresistible companion to the era-defining cookbook Simple. In an evening dedicated to simplifying the way we cook, Yotam will discuss how Simple TOO carves out space for us to relax in the kitchen. He will reveal how even the simplest meals can feel full of abundance, sharing stories from his culinary journey and the philosophy that guides the Ottolenghi Test Kitchen. A night founded on the Ottolenghi ideology: creativity made achievable for our everyday noisy world. Yotam will be in Toronto on October 4th—book your tickets now!

It’s publication day for the 10th Anniversary Edition of Hot Thai Kitchen by Pailin Chongchitnant @hotthaikitchen . This book is so very special to all of us at Appetite and we couldn't be prouder to be celebrating 10 years of Pai's bestselling success! We thought we’d share this video from Pai letting you know why it’s very special to her too. Thank you 🙏

Introducing the new cookbook by @ericripert . Mindful Cooking is about how cooking with the right mindset can bring gratitude, intentionality, compassion, and ultimately, joy. Inside you'll find simple, delicious recipes, along with gorgeous photography from @nigelparryportrait to inspire you to explore mindfulness and wellness through cooking. Out on October 6th, and available for pre-order now. 📚 🙏

The Dining Room by @johnota is on sale everywhere today! John Ota's second book explores twelve historic dining rooms across the globe. Come along as he travels to the homes of icons like Claude Monet, Frida Kahlo and Frank Sinatra, picking up design inspiration and era-accurate recipes along the way. History buffs and design lovers alike: indulge in John's love letter to the room where memories are made. 🪑🍽️✨

[GIVEAWAY CLOSED] ✨Giveaway Alert✨ Are you ready to escape to the lush rainforests and misty beaches of Tofino within the pages of Our Perfect Storm by Carley Fortune? We’ve teamed up with @penguincanada and @appetite_randomhouse to gift two lucky winners an early copy of the book, along with a Tofino-inspired prize pack! There will be one US winner and one Canadian winner. Each winner will receive: 🌊 1 copy of Our Perfect Storm by Carley Fortune: Best friends have one week in paradise to fix their friendship or fall apart in this heart-stopping, utterly romantic new novel from the # 1 New York Times bestselling author of Every Summer After and One Golden Summer. 🌊 1 copy of Together at SoBo by Lisa Ahier: Chef Lisa Ahier shares recipes from the beloved restaurant. And, in true, community-driven SoBo spirit, throughout the book, Lisa also introduces the people who shaped the restaurant into the quintessential destination it was. 🌊 1 copy of The Wickaninnish Cookbook by @wickinnbc : From the Wickaninnish Inn–the award-winning Relais & Châteaux property in Tofino, British Columbia–comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine. 🌊 1 “The Happy Pack - All the Locals’ Favourites” from @chocolatetofino : A delicious sampling of some of the locals’ favourite flavours! Includes 2 Hazelnut Rainforest Crispy Logs, a Wild Blackberry Buttercream, a Strawberry Cream Starfish, a Wildflower Honey Ganache and a Love at First Bite Caramel. 🌊 1 reversible art print inspired by Tofino and Our Perfect Storm by Carley Fortune How to enter: ⛈️ Follow @carleyfortune 💬 Leave a comment to let us know if you are entering from the US 🇺🇸 or Canada 🇨🇦 NO PURCHASE NECESSARY. US and Canada only. Enter before 11:59pm ET on March 23, 2026. Must be 18 and older to enter. Void where prohibited or restricted by law. See official rules at https://bit.ly/4cX1yai

New book announcement from the one and only Jamie Oliver @jamieoliver ! Want to up your grilling game? Pre-order GRILL—90 easy, flavor-packed recipes perfect for outdoor cooking. Jamie's newest book will be fresh off the grill for Canada and the US on June 2 and is available to pre-order now at the link in our bio. We can't wait for summer! ☀️

We’re delighted to share that Arthurs has been announced as the winner of the Food Writ­ing and Cookbooks award at the 75th National Jewish Book Awards! A sincere congratulations to authors Raegan, Alex and Evelyne for this well-deserved recognition of their brilliant book, and thank you to the Jewish Book Council. @arthursmtl @jewishbookcouncil

We’re thrilled to announce that the award-winning Hot Thai Kitchen by Pailin Chongchitnant @hotthaikitchen is celebrating its 10th anniversary with a new and updated edition! The original Hot Thai Kitchen, published in 2016, was an internationally bestselling cookbook, educating and inspiring home cooks across the globe with Pai's unparalleled Thai cooking prowess. Now, in this celebratory and updated 10th anniversary edition, you'll find a whole new chapter of "House Specials" plus updated recipes throughout and a foreword by J. Kenji López-Alt @kenjilopezalt . Publishing on March 31, 2026, you can pre-order your copy now!

Coming this fall—an irresistible companion to the era-defining Ottolenghi SIMPLE. @ottolenghi is back with his co-author, @verenalochmuller , with a book that brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy. So stop, take a minute or two, listen to the soup bubble or the egg crackle… and discover the pleasure of keeping things Simple Too. Publishing October 6, 2026 and available to pre-order now at the link in bio.