Anna Shepherd

@annashepherdfood

Adaptable veg recipes Food Stylist in Bristol 🍑 My award - winning book Love Vegetables Owner @greenbankstudio Brand Ambassador @halenmon
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Weeks posts
A very exciting piece of professional and personal news from me 💫. Love Vegetables, my first (I hope there will be more!) cookbook, is being published on April 4th this year. I'm incredibly proud and excited to start talking about it more loudly, having up to now - to borrow a food analogy - only dropped a few breadcrumbs about it. The book is as beautiful as I think it is because of a super talented team that I was lucky enough to work with on it. @liznmax + @haahaphotography are great friends and incredible photographers and have made my food and the vegetables on the pages look magnificent; @smallislandbigcity 's illustrations are throughout the chapters - Jess, you're the best. @kempkitchen & @pasettiandboote cooking the recipes with me on the shoot days - thank you both for your eyes for detail and 🔪 skills. @davidhalenmon thank you for some beautiful vegetables all the way from Anglesey to Bristol. @charles_dowding - thank you for such model veg too, and for your support. @whitelionpublishing , thank you for publishing me, I can't wait to see Love Vegetables out in the world. Over the next couple of months, I'll be sharing a selection of BTS from the shoots; recipe reels taken from the book and lots of the usual stuff alongside. But now, for some important stuff. What's the book about? As you probably know if you've been following me, I'm a vegetable super - fan. It's really about how I cook at home- opening the fridge to see what vegetables look great to eat today, and how I can adapt a recipe to suit a bundle of broad beans instead of a courgette, thus incidentally saving a shopping trip and some ££ in the process. Each chapter is divided into vegetable categories to encourage you to adapt recipes in that chapter to suit what vegetables you might have in the house (or veg box, or are drawn to in the shops). Love Vegetables is available to pre-order now (the link is in my bio), and I'd be very grateful if you'd support me by pre-ordering. Apparently the number of books sold before the publication date can have a big impact on how many books each retailer orders/displays and therefore on the overall visibility of a new book in a crowded market. TYSM!
498 138
2 years ago
What an absolutely surreal and unexpected evening last night at @thegfw last night where Love Vegetables won in the Single Topic Cookery Book category (!?) Thank you so much to @thegfw judges and The Guild for organising such a memorable evening, full of generosity of spirit, warmth and support. I wasn't expecting to win this incredible award; meet Elizabeth Luard and tell her how much I loved Family Life (thank you @hbels ); nor to hear Jackson Boxer move the whole room with beautiful words about his grandmother Arabella; nor to tell Leyla Kazim that I loved the song Mmmbop as a child, which I immediately regretted blurting , because my favourite song was really tubthumping by chumbawumba, which was quite inappropriate for a 5 year old. All that's to say: what a night to remember! I wrote Love Vegetables when my sweet son Fyfe was 10 months old to just under 16 months. Those hazy, early & challenging days of parenting forced me to pour all of my pre-Fyfe cooking ideas and vegetable creativity into focussed 4 hour time blocks between trips to the swings and adventures in weaning, which I'm sure I never got right because his diet is now peanut butter and petit filous (occasionally "sauce pasta"). I was so lucky to have amazing support from my family and boyfriend to help with Fyfe and feedback on each dish so I could write, test, rewrite, retest etc all of the recipes because it was the one thing I knew I could completely shape the outcome of when my child seemed like a new character every 2 weeks. I absolutely loved making Love Vegetables, and I feel so lucky that it's been recognised in this incredible way. Thank you @thegfw ! And thank you so much to my wonderful team of creative superstars who variously commissioned; edited; photographed; illustrated; cooked; marketed; designed Love Vegetables. I am so very lucky! and thank you to everyone who has a copy of the book and cooked the recipes that I hoped would be useful, economical and absolutely delicious and dynamic. @whitelionpublishing @quartobooksuk @liznmax @haahaphotography @paileencurrie @smallislandbigcity @kempkitchen @pasettiandboote @lizardy76day and Melissa Hookway. You're all brilliant x
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10 months ago
I'm extremely excited that a couple of my recipes are in @guardianfeast today, and admit that I let out an unnaturally high pitched noise to see my favourite ever asparagus dish (cooked simply, then drizzled with a deeply savoury nutty shallot relish) on the COVER 📯📯📯. These two recipes are absolute crowd-pleasers, perfect for a laid-back drizzly bank holiday get together. Yes, they're vegetarian, and both have delightful layers of texture and are deeply satisfying, meaning that no one will be muttering darkly about the missing lamb. Thank you @annaberrill 💎💎 Beautiful styling @lucyrosettelondon And photos @matthewhague
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1 year ago
Two delectable bank holiday dishes from @annashepherdfood brilliant veg-centric book #LoveVegetables There’s so many amazingly constructed recipes I love here, but today’s feast was beetroot pasta with olives, feta and green onion oil and griddled courgettes with tahini-y yoghurt and some insanely moreish chilli seed brittle. #her_dark_materials #healthyvegetarian #foodwriting #leicaq3
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12 days ago
This Macaroni Cheese & Spring Green Pie is comfort food with a seasonal twist. Packed with fresh greens at their best (March-May) baked into a golden, cheesy crowd-pleaser, perfect to gather friends and family around this long weekend. Find all of our recipes on our website (link in bio). #bankholiday #wykecheddarrecipes
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14 days ago
Adventures in asparagus for @halenmon and my other favourite April vegetable for @ivysreserve 🫶🏼- some chocolate thrown in for balance ✨
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1 month ago
Fresh from the oven and made for sharing, our Cheesy Hot Cross Buns are a savoury twist on a much‑loved classic. A simple bake for all the family to enjoy this Easter! Find all our recipes on our website (link in bio). #EasterBaking #HotCrossBuns #WykeCheddarRecipes
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1 month ago
Self - confessed carbivore Big hand rolled wild garlic noodles with caramelised shallot & pepper butter An oily, citrussy base for fish (to go with carbs) Rice - is that asparagus I see 🫡- bread, potatoes, pasta
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1 month ago
Did you know the scent of citrus, like orange, is a proven natural mood booster? If that’s not a good enough reason to bake our Orange & Poppy Seed Drizzle Cake, we don’t know what is. Whether you’re celebrating, remembering, or taking a quiet moment for yourself this Sunday, add a little slice of sunshine. Recipe available on our website (link in bio) #WykeButterRecipes #MothersDayRecipes
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2 months ago
Sticky sweet potato cinnamon swirls 💫🍠🌀 A little nostalgic nod to my American childhood
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2 months ago
Welshcakes for St David's Day & @halenmon HXBs and filo pies for @wyke_farms and lots of bright colours in the kitchen in the last few weeks, cooking with beetroot, tasting some @natoora blood oranges (thumbs up), and canned tomatoes for @redgoldfromeuropeuk
45 2
2 months ago
Cold days call for warm bowls. Our Creamy Leek & Potato Soup, crowned with crunchy cheddar croutons, is the perfect winter warmer. Full recipe linked in bio #WykeCheddarRecipes #wykebutterrecipes
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2 months ago