【🇨🇳🍳 中菜八大菜系 之 湘菜 | The 8 Great Cuisines of China - Xiang （Hunan) Cuisine】
熱烈奔放，霸氣率直就係湘菜嘅靈魂！八大菜系之一嘅「#湘菜」，以酸、辣、鮮、香聞名。主要由湘江菜、洞庭湖菜同湘西菜三大風味組成。湖南潮濕多雨，食重酸辣能祛濕，同時保留食材鮮味。剁椒、泡椒、臘肉同煙燻喺湖南菜菜牌上經常出現嘅東西，碟碟菜都色濃味重、香辣過癮🔥
你哋又有冇食過啲乜嘢湘菜菜式呢？喺comment度話我知吖！
Bold, fiery, and straight-forward! I am talking about the essence of Hunan cuisine!
One of China’s Eight Great Cuisines, Xiang Cuisine is famous for its explosive sour, spicy, fresh, and fragrant flavors.
It’s mainly divided into three styles: Xiang River, Dongting Lake, and Western Hunan.
Because Hunan is hot and extremely humid, locals love heavy sour and spicy flavors to chase away dampness while keeping the ingredients tasting fresh.
Chopped chilies, pickled chilies, cured meats, and smoked ingredients are everywhere. Every dish is intense in color and flavor!
Have you tasted any Hunan dishes before? Let me know what your favorite is in the comment!
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#Dark教煮
#品味解碼
#AndyDark
#ChefAndyDark
【🍽️品味解碼Dish Up! - 🥡🥢🧑🏻🍳Chef ArChan Chan @ Ho Lee Fook 口利福】
由太子深水埗跟嫲嫲學煮家常菜出發，經過喺墨爾本、新加坡等地嘅頂級餐廳磨練過十多年，造就咗今日呢位廚界嘅女中豪傑，講緊嘅就係口利福（Ho Lee Fook） 嘅主廚ArChan Chan（陳潔盈）！
今次《品味解碼》就等我哋一齊去認識「亞陳」，呢位喺傳統粵菜中添加大量創意同玩味，玩到連本地人同外國遊客都讚不絕口嘅嬌小女主廚！
Starting from learning everyday home cooking with her grandma in Prince Edward and Sham Shui Po, to spending over a decade honing her skills in top restaurants in Melbourne and Singapore,�Chef ArChan Chan, the head chef of Ho Lee Fook, has become one of the most reputable female chefs in the industry in Hong Kong today!
In this round of “Dish Up! - Q&A”, let’s get to know ArChan, the petite powerhouse chef who takes traditional Cantonese cuisine and injects it with tons of creativity and fun.�Her bold style has won over both locals and international foodies alike!
🍽️: @holeefookhk
🧑🏻🍳: @archanchef
Suit on Andy Dark: @taipan.tailor.hk
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#品味解碼
#品味解碼_快問快答
#DishUp!
#AndyDark
#HoLeeFook
