Puso began between places, on trains, at kitchen tables, beside the sea, and in the homes of people we love
each bag is crocheted slowly by hand using locally sourced fabric. nothing rushed, nothing identical
Kabibe is our first design, available in tones of seaweed, sand, and driftwood
made to be carried, worn often, and lived with.
Orders via dm or email
Avec Amine Benjaoui, la Méditerranée se raconte à travers une cuisine vibrante et ensoleillée. 🌊
Des influences qui se croisent, des plats à partager, et une générosité qui sent bon le soleil.
Embarquez avec nous pour cette traversée culinaire dimanche.
Le menu vous attend dans le carrousel ➡️
📅 5 avril 2026
🕘 19h–23h
📍 La Mûrisserie, Marseille
Thank you Francisco JM @fjmiala and Noi for documenting this process that means so much to me and my journey in cooking 🤍
Alhamdulillah for the path,
for the hands that work,
and for the blessings.
Alhamdulillah for everything.
After more than a year, we are proud to finally see the review in print.
UMMAH: Divine Oneness, Worship Plutality is the first issue of @uncivilized.collective review.
A long and slow path, carried with care alongside the talented @sai.mam and @moustafa.ya.moustafa who helped shape the design and editorial direction of this publication.
Fifty contributors came together in these pages, each expressing their own relationship to faith and community, through experiences of belonging, longing, joy, and resistance.
A sincere thank you to every individual who contributed to this collective work.
May it live as an archive of love and care for our community, for us, and for others.
Food for @untitle.dddd issue 1.
Thank you @elijahndoumbe for creating this space for community, and for @spazio.neo for having us.
and @iam.carlisle for being my forever partner in everything, grateful for you 🤍
KITCHEN TAKEOVER x @lalacafemarseille
très heureux de collaborer avec lalacafé, où je prends en main la cuisine pour vous proposer une carte pour le petit-déjeuner et le déjeuner (pour démarrer).
j’ai envie d’y faire une cuisine simple et intentionnelle, construite autour des saveurs avec lesquelles j’ai grandi. Une cuisine qui nourrit, qui rassure, et qui reste accessible.
c’est aussi pour moi un espace d’expérimentation, pour imaginer des associations et des textures à partir de produits de saison et tout ce que la Méditerranée offre de plus généreux.
la cuisine sera ouverte du jeudi au lundi, et on proposera des snacks les journées où la cuisine est fermée (mardi et mercredi).
hâte de vous faire à manger 🤍
Back in my grandmother’s hometown, Gabes.
Surrounded by the kindest souls and the most generous family. Grateful to have been part of the @tacapaeharvest .
See you next year inchallah 🤲🏽
Dinner for Palestine
Lala Café
10 rue des Trois Rois, 13006 Marseille
19:30
February 14
This cause lives in our hearts, and we hold it close until liberation and the end of occupation, and beyond.
In Gaza and across Palestine, love has always been celebrated.
It is this love steadfast, abundant, unbreakable that breaks the occupier.
Come with those closest to your heart and share an evening of connection around a table prepared with love by Amine Bejaoui and Farah, our co-founder.
Food for Love is our language of love from the river to the table.
“My beloved homeland… no matter how long the millstone of pain churns you… life will be reborn in you again.” Fadwa Tuqan
So we ask you: Will you free my Palestine?
Link in bio to reserve limited seats solidarity pricing.
An evening of care, remembrance, and solidarity 💕
Design by @sama.beirut
Finissage automne dinner for @spf.cinquante
All my love and gratitude to @lo.siento.abuela and @iam.carlisle (as always and forever inshallah) 💞
Fried artichoke, beetroot-ginger cream, toasted hazelnut
Chestnut-mushroom ravioli in a smoked rosemary broth infusion, coriander oil, herb bouquet, and bottarga
Plum sorbet, roasted black sesame, verbena emulsio
