What a mental first half of the year.
Ticked off some very big things within my career, in February, I was lucky enough to go to El Salvador and Honduras, where I met Ricardo & Fernando Lima, the team at
@volcafeeurope and
@conexhsa . I got see coffee flower, picking & drying which was incredible.
I was then lucky enough to be able to make coffee in the Alps with
@beyond.the.bean which was a wild experience.
I then managed to dip a toe into competing, first at
@sca_uk Cup tasters, which was an awesome experience and left me wanting more.
I then thought Iād try Coffee in Good Spirits, where I managed to place 3rd.
Im beyond words for my gratitude for
@cliftoncoffee for giving me these opportunities and for allowing me the time to push myself and further my career within the industry.
Iām so incredibly grateful for my wonderful friends and partner
@amylaurasmith who have helped me along the way with special thanks to
@roberttalbotcoffee ,
@laurenpimble and
@true.brew for tirelessly listening to the same speech over and over and for giving me the confidence to push forwards.
Roll on the next 6 months
