We reached out to @kennibal to build a table for @a_____longtable , something long, communal, where people naturally gather, sit a little closer, stay a little longer.
Practical, intimate yet open.
To meet, to host, to share, to just be.
Built from reclaimed wood, now holding new conversations, new moments, new stories.
Design: @kennibal@wunderwalldesign
Photo: @twjpto
Last month, we hosted @thewesstudio ’s team bonding. Two-course tasting workshop followed by a three-course menu, all crafted around the brand.
Guests explored savoury, umami, sweet, and acidic flavours through tea pairings and tastings: Sencha with coffee espuma and dehydrated kombu, Kamairi Kanayamidori tea with citrus mochi and poached apple.
The three-course menu was designed to extend the tasting journey, letting guests experience the same flavour principles in a meal format: dill-infused dim sum, orange zest chiffon with warm mixed fruit tea, and layered butter on crackers with milk-washed oat chai.
A sensory experience created to engage, explore, and connect the team.
Some tea & treats for Danau Puchong this Christmas.
Serving our housemade hojicha based mixed fruit tea, with subtle notes reminiscent of mulled wine, along side spiced cream cupcakes inspired by our Chai Latte, perfect for the whole family.
During Mid-autumn Festival, a collaborative concept was developed connecting Cho Cha Foodstore with BHB Health and A Long Table to create a limited-edition mooncake set.
The mooncake featured a unique blend of BHB Health's Udo oil and traditional Bahulu, offering a modern interpretation of Malaysian heritage.
An intimate activation event was curated to preview the concept, guiding guests through a seamless flow of tea and mooncake pairing while unveiling the inspiration and narrative behind the creation.
BHB Health | ChoCha Foodstore | A Long Table
This weekend we’re sharing a little seasonal treat — our own take on the mooncake. Inspired by the flavors we grew up with, reinterpreted in our way.
Here only for a short while.
by @x.xxzoe & @stvenmw
For the TOS × APFR pop-up, we’ve prepared a menu inspired by their fragrance notes.
Blue Hour
This month’s drink takes inspiration from APFR’s Blue Hour. It starts with a sencha base, layered with osmanthus for a soft floral note that mirrors the fragrance. Spices are infused, with notes of lychee adding a gentle sweetness — together recreating the balance you find in the scent.
Osmanthus
Alongside it, we’ve prepared a yokan shaped by APFR’s seasonal limited scent Osmanthus. A simple, traditional sweet that highlights the floral profile in a way you can taste, not just smell.
Available for a limited time only.
A few weeks back, we did a breakfast thing. Everyone brought something, no big plan, just food, friends, and a chill morning around the table.
Until the next one.
#breakfastclub
