A rotating selection of organic tea leaves from Japan, each cup a quiet discovery, paired with seasonal sweets made in-house.
Open Tuesday–Sunday, 12pm–5pm.
Something we’ve been enjoying for a while — now served on the long table.
Small-batch tea from Tōka, Kyoto. Organically grown, with delicate layers of aroma and flavour.
We rotate different leaves regularly — come discover what’s brewing today.
We reached out to @kennibal to build a table for @a_____longtable , something long, communal, where people naturally gather, sit a little closer, stay a little longer.
Practical, intimate yet open.
To meet, to host, to share, to just be.
Built from reclaimed wood, now holding new conversations, new moments, new stories.
Design: @kennibal@wunderwalldesign
Photo: @twjpto
We’re open throughout the long weekend, 22nd of March, 2026.
In conjunction with that, @brandontks will be collaborating with us, taking over our little pantry to serve a few classic Danish dishes. Ingredients will be prepared based on what we’re able to source fresh in the morning. Expect a protein and veg smørrebrød, a seasonal stew, pickled greens on the plate, and a little surprise from him.
If you’re around downtown tomorrow, drop by for a plate of hearty Danish comfort food, or simply for some teas and desserts. We’ll be operating as usual from 12pm – 6pm.
It’s our first pantry takeover, and we’re excited to host you along the table. See you!
Last month, we hosted @thewesstudio ’s team bonding. Two-course tasting workshop followed by a three-course menu, all crafted around the brand.
Guests explored savoury, umami, sweet, and acidic flavours through tea pairings and tastings: Sencha with coffee espuma and dehydrated kombu, Kamairi Kanayamidori tea with citrus mochi and poached apple.
The three-course menu was designed to extend the tasting journey, letting guests experience the same flavour principles in a meal format: dill-infused dim sum, orange zest chiffon with warm mixed fruit tea, and layered butter on crackers with milk-washed oat chai.
A sensory experience created to engage, explore, and connect the team.
*FULLY BOOKED
Our next @communalbreakfastclub is on 16th November (Sunday), 9am – 10.30am.
This is our second round of the little side project — it’s been really nice sharing these slow Sunday mornings with you around the table. We’re doing it again, same pace, just new dishes to look forward to.
Similar to our last session, each breakfast includes three communal dishes and a dessert made with seasonal ingredients, served with your choice drinks.
If you’d like to join, just message us to save a spot — spaces are limited.
‘In The Quiet Bloom’
This workshop carries a quieter tone, one rooted in intention. Every element, the space, the scent in the air, the tea they will sip, was considered with care.
Each stem, each gesture, each pause is part of the experience. It is less about creating something perfect, and more about noticing, how things feel, smell, and unfold. A gentle study in presence, shaped by hand and thought.
Director: @dexta_anthon
DP: @chiahooooooooou
Colorist: @me_e_be_ru
In-Frame: @toocooltodance
𝗜𝗡 𝗧𝗛𝗘 𝗤𝗨𝗜𝗘𝗧 𝗕𝗟𝗢𝗢𝗠 — 𝗔 𝗙𝗹𝗼𝗿𝗮𝗹 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 & 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 by @wild_vessel & @a_____longtable
Guests will be guided to create a sculptural floral arrangement centered around the lotus seed pod, exploring its texture, form, and quiet beauty.
The experience is complemented by a tasting experience curated specially for this occasion, offering a sensory bridge between what is seen and what is savoured.
Together, we will explore the subtle relationship between form and flavour, design and emotion, and the beauty of things that reveal themselves slowly.
The Experience Includes:
- A guided floral workshop session by @wild_vessel
- A curated tasting plate with tea pairing by @a_____longtable
- All tools and materials required for the workshop
Sessions:
* Slot 1: 6th November, 1.30pm - 6.00pm
* Slot 2: 7th November, 1.30pm - 6.00pm
Pricing:
* Early Bird: RM300 / pax (Book before 31st October)
* Regular: RM330 / pax
Location:
3F, 32 Jalan Hang Lekir (@rex.klup , beside @hellorexkl )
Limited availability, reserve your place for this curated experience.
