At every family function, it isn’t a party until we pull out the chip platter with French onion dip. This weekend’s special is a take on that.
The dish consists of garlic crema, beer braised caramelized onion, chives, and chicharron.
It pairs perfectly with an ice cold beer! Check our highlights to see where we will be at this week. See you all soon. 🍻
In honor of Mother’s day weekend, I wanted to make one of my favorite dishes my mom made me as a kid. We really don’t know the name of it, but we called it Pastel de Pollo. Shouts out to my Tia Clara for showing my mom the recipe.
It consists of corn bread layered with braised chicken in chile verde. We added guacamole, pickled onions, and granino cheese.
This dish will be available all weekend (today at @thetheodoreaz , and Monday at @wrenhousebrewing ) from 5pm-sellout.
Happy Mother’s Day to all the moms out there. 🫶🏽
We are super excited to be serving up more alitas this week! Follow along on our stories and highlights to see where we will be at next. 😋
📸 @anthonyinframe
After working for one of the most prominent restaurants in Phoenix, Chef @padillatortilla & @mandyskye24 have launched their own open-fire pop-up concept @alitaphx 🔥I have witnessed Padilla create some of the most incredible dishes I have ever tasted. He’s considered to be one of the most talented individuals in the industry, earning respect from some of the top chefs in AZ.
Right now they’re serving flame-grilled wings (featuring your choice of Mole, Serrano, or Tepache flavors), citrusy salads, and nostalgic desserts inspired by Padilla’s childhood. Follow @alitaphx for updates on their weekly schedule. 🙏🏽
![[GIVEAWAY CLOSED] | Meet the COMEAL collaborators and enter for a chance to win a pair of tickets to our SOLD OUT @vivaphx culinary experience—thanks to our friends at @greaterphx + @anewwaytocity.HOW TO ENTER1. Like + repost this post2. Follow @anewwaytocity @duskmarketphx @indigenous.cc3. Comment who you’d want to bring to COMEALCOMEAL is an immersive archive of familial food, art, and memory tucked inside of @theinvitephx and powered by @square.Saturday, April 181520 E Washington St5 PM – 8 PMTHE EXPERIENCE The debut of Chef Antonio Padilla’s culinary concept @alitaphx with a three-course tasting menu Crafted beverage experience by @williamludington Curated Arizona market by @duskmarketphx Storytelling with @indigenous.cc and @matriarchmixer featuring local indigenous chefs @n8vktcn, @alyssakosin, + @navajochic Art installations, live music from @djninag, and more...COMEAL is curated by @duskmarketphx by @gridphx + @matriarchmixer by @indigenous.cc, and uplifted by Chahachi Collaborations by @chachomike + @alitaphx by @padillatortilla](https://sp1.picnob.com/p/pt_6739413872223916151468_0_4a70f70c8c806f5a098953fe34d14c25.jpg?o=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&h=44aac290a89f0bb4339b1ecedae53223)
