Two decades of relentless creativity, craft, and pushing boundaries.
We are honored to be listed as Robb Report’s Greatest American Restaurant of the 21st Century.
Awards are never the goal, but they do remind us why we obsess over every detail: to create experiences that stay with people long after the last bite.
Congratulations to all included.
Thank you to @jrepanich and @robbreport for the recognition and for highlighting our industry.
Alinea. Again. Dish # 001 | Ribeye of wagyu beef, red pepper, artichoke, olives.
Read Chef @grant_achatz notes and reflections on this dish on Substack. Link in bio.
#AlineaAgain
Two weeks in Las Vegas.
We traveled 1,800 miles bringing Alinea to @bellagio . Thank you to every guest who pulled up a chair this week.
We’re just getting started. Reservations via link in bio.
Six iterations. One extraordinary evening.
Earlier this month we welcomed @champagnelaurentperrier to Alinea for our Alinea Group Wine Dinner Series, celebrating the launch of Grand Siècle No. 27.
Hosted by Michelle DeFeo, President of Laurent-Perrier US, and special guest Maximilien de Nonancourt it was an evening exploring one of Champagne’s most revered houses.
We’re excited to announce that we will be taking Alinea to Bellagio Las Vegas for a special collaboration to close out our 20th Anniversary Tour! One of the city’s most iconic hotels, renowned for its extreme luxury and breathtaking fountains, provides the perfect backdrop to close out the Tour.
We look forward to introducing Alinea’s magic to the bright lights and flair of Las Vegas.
Now booking from April 16th to May 31st exclusively on @exploretock . Link in bio. #alinea20
Tonight, Chef Grant Achatz is receiving the Jean Banchet Award for Culinary Excellence Lifetime Achievement.
For all of us, this is about more than a career. It is about a world Chef imagined and then brought to life. A way of cooking and hosting that invites curiosity, emotion, playfulness, and care into every moment at the table.
Working alongside Chef has shaped how we think, how we create, and how we show up for each other and for our guests. His vision continues to challenge us, inspire us, and remind us why this work matters.
We are grateful to be part of what you have built and even more excited about our future.
Congratulations, Chef.
Later this month, Chef Grant Achatz will receive a lifetime achievement award for culinary excellence from the Jean Banchet Awards. It will cap off a season of milestones for the 51-year-old chef, whose ground-breaking restaurant Alinea is in its 20th year.
The interview is full of wisdom but I was particularly struck by the power of reflection to make meaning from the challenges of life. Achatz believes what ultimately gave Alinea its staying power was the very thing that threatened to end it - his stage four tongue cancer diagnosis in 2007. It’s worth the 7 minute listen.
📺 Story airs tonight on @cbschicago
💻 Full interview on YouTube (search CBS Chicago Grant Achatz)
Last chance to experience the extraordinary.
Alinea × Mandarin Oriental, Tokyo — a remarkable collaboration with Chicago’s three Michelin star restaurant. Available until October 26.
10月26日まで — Alinea × Mandarin Oriental, Tokyo
シカゴの三つ星レストラン「アリニア」との特別コラボレーションが、いよいよ最終章へ。
驚きの連鎖が広がる美食の世界を、この機会にぜひご体験ください。
