Feasting inspiration as autumn turns to winter. Meltingly tender Burgundy marinated beef cheeks, heritage carrots, crispy potatoes, honey roasted squash. We are at your service #alfreshcocatering
We’re thrilled to be catering a fabulous long lunch in the Samford Valley next Sunday, 24th May. For last remaining tickets contact Tara [email protected]
The best canapés employ contrast of taste, texture & temperature. Here seared beef is served with Granny Smith chutney on a hot crispy potato rösti & soft herbs
The first of five courses presented at last weekend’s Samford Harvest [Autumn]
Celesta radish, tarama, caviar, rocket.
We will return in the winter on the weekend of July 10-12. Subscribe through link in bio to be notified of ticketing ahead of general release #samfordharvest
A huge thank you to the entire @alfreshco_catering team, the amazing producers and our loyal community for a such a knockout weekend. We can’t do any of it without you, Ash & Al x #tapforcredits
We are still smiling after a very special weekend. Samford Harvest [Autumn] celebrated a dozen producers from the region across five courses. Thank you for sharing your stories with us and for coming all these years. We will return in the winter on the weekend of July 10-12. Subscribe through link in bio to be advised of ticketing ahead of general release #samfordharvest
The flowers adorning the tables @samfordharvest [Autumn] are from Emma @macadamiafloralfarm in Lacey’s Creek. Thank you for your stunning flora & for allowing us to help you pick. You have created something very special! This weekend is completely sold out but we will return with a collection of events in the winter. To be notified of all the details ahead of general release, subscribe through link in bio #samfordharvest