A La Lila

BAR KARMA X @lepeltjelepeltjenl Pop-up! FRIDAY MAY 22 our first guests for a long weekend of music and food! We start with our roadtrip family: @lassemahmutovic & @alalilaaa Lasse & Lila aren’t really guests, they are our people for years now. Festival kids from Amsterdam who’ve been on the road with us in multiple countries. 10 day roadtrip to Denmark, 2am breakdowns, adventures on Sonnemondsterne, they have seen it all. Being 1 of our favortie trucker duo’s we want to give them a stage to show 1 of their many passions (go Watch Lasse his photography!) FOOD! With A la Lilaaa they have done international catering gigs, being invited for store openings and hosting awesome friends dinners. Friday they bring their energy into the kitchen, their take on the middle eastern cuisine. Long tables, special selected wines, sharing dishes and 40seats only! Music will be curareted by @koperblond.dj First night: Don’t miss it. Dinner 18:30 Spots are limited www.karmakebab.nl

We are throwing a pop-up restaurant in Amstersam Noord @lepeltjelepeltjenl Pinksterweekend NDSM. Four chefs & a big bunch of dj’s. Food so good you’re gonna want to call somebody. 4 days only, 3 rounds of small plates to share, Middle Eastern flavours meet the mediterranean soul. Flavour that has been travelling for centuries. MAY 22 — @lassemahmutovic & Lila / @alalilaaa MAY 23 — @per_de_man MAY 24 — @zinane MAY 25 — Bar Karma Crew Music curation by: @koperblond.dj , Hosseini, @raywellofficial , @meneerheerens , @boyos.soundsystem and @iamdiscodanny Lunch from €30. Dinner from €40. Reservation only. Spots go fast. Pick your day. Reserve your table. (Only 40 slots per round available) www.karmakebab.nl

Frisky People – Friskier Fish 🐟 Thanks to everyone who came to our printing event yesterday. We feel the love and appreciate all the support. We were able to raise roughly 700€ to be donated to charities helping the people of Palestina (Global Sumud Flotilla and The Sameer Project) One love and free Palestina 📷 @lassemahmutovic

Frisky Fish! Save the date: 4th of Oktober, (15:00 - 22:00). The 4th of oktober we will be making delicious fish, paired with natural wines. We’re also collaborating with @dotellmom . Their sustainable practice allows you to pimp old clothing with a new print. We’ll be selling the Frisky Fish print for you to print on your own T-shirts. If you don’t have any clothes you want to print on, we’ll have some cheap blanks for purchase. Don’t want to tattoo your shirt? You can also tattoo your body! As final cherry on top flash tattoo’s will be available on site. Come by for fish, wine, prints and tattoo’s. What more could you want?

A multicultural dining experience for Chaya’s birthday 🧑🏻‍🍳 Thanks to the best team @eddin104 @izzyskunst @djazzajd @slavsalinas for the help 😎🫶🏼 Menu: 🇳🇱frikandel speciaal as amuse, kaassoufflé as vegetarian option 🇲🇽 tuna tostada as appetizer or marinated watemelon as substitute for the tuna for a vegetarian option 🇩🇴 pina colada 🇹🇭 thai fried flat noodles as main with papaya salad and smoked aubergine salad 🇧🇷 cocada with coconut cream and fruit as dessert

Some footage of when we served Vietnamese pancakes on a cozy summer evening 🪭 🌅 with @de.kledingkamer (first event that we prepped in our very own kitchen!)

De aller eerste editie van de Zwoele Zomer Avond!🧡 Een bubbel met heerlijke hapjes, kunst, muziek, fijne mensen en de ultieme woonkamer terras sfeer. - Een avond die je niet snel meemaakt in het drukke horeca leven van Amsterdam. De ultieme oase in het hamerkwartier, is op donderdag 14 augustus waar je wilt zijn. 💛

Some footage of the Balkan themed dinner for @youngcollectorscircle at @het.salon.amsterdam . 🥂 The menu was inspired by our recent trip to the Balkans, and created with traditional recipes from @lassemahmutovic ‘s Montenegran grandmother. To give it our own twist, we added some Indian flavors to the deconstructed burek and japrak. Menu: Amuse - Japrak (grape leaves filled with spiced rice mixture) Appetizer - Rice and mushroom filled bell peppers Main - Deconstructed burek with Indian influences - Sopska salata on the side (simple tomato cucumber feta salad) Dessert - fig or walnut baklava with orange syrup

A LA LILA Artwork by @izzyskunst

On Thursday 10 July, members of @YoungCollectorsCircle are invited to join us for our annual dinner party, that takes place at an exciting arty location. Get to know fellow art lovers during this delicious three course dinner, including wine pairing and artist talks in between the courses. This year, we gather at Het Salon in Amsterdam, a creative hub where artists, musicians and designers come together, and where the physical space quite literally encourages connection and community. In this inspiring setting, we’ll enjoy a summery dinner with Balkan roots, prepared by the young catering duo @ALaLilaaa , cooking from family recipe books and shared memories. Organic wines by Daxivin will complement the meal. Between courses, artists Kévin Bray and Anna Kieblesz, who have their studios at Het Salon, will share their stories. This dinner is all about storytelling and connection: something we’ve been nurturing at Young Collectors Circle for the past ten years. Make sure to secure your spot in time! Find the ticket link on the Young Collectors Circle community platform on our website [link in our bio].

Bottomless pinxos for @sophievdbrekel ‘s housewarming 🥖 Menu: - Some dips & veggies (romesco, pesto, whipped feta) - Grilled veggies with whipped feta - Tortilla de patata - Pinxos with marinated aubergine & goat cheese, mushroom & alioli, bruschetta, pesto & oven roasted tomatoes, romesco, tortilla, manchego & fig jam - Pimientos de padron - Watermelon salad - Olives and guindilla

Lila’s okonomiyaki 🫶🏼 @hetdorp.amsterdam