I was tasked to do a Four Course meal and this was how it went.
Thankful to my boss @afrolems for being so inspiring to me and raising my confidence.
Second Slide: Ehuru Beef Stuffed Plantain Balls with Creamy Chipotle Uziza Flavoured Sauce
Third Slide: African Salad with Ugba Flavoured Vinaigrette
Fourth Slide: Suya Beef Birria Short Ribs with Effirin Butter Rice and Coconut Milk
Fifth Slide: Coconut Ladoo with Tiger Nut Caramel Drizzle
