We’re sitting down with Sother Teague (@creativedrunk ) to hear the story of Amor y Amargo, why each drink is stirred — not shaken — and how the bar has endured for over 10 years.
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What might led to Attaboy Local 134 unionization to triumph where others have failed? Will this spark similar movements at other bars and restaurants?
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Is it time for the restaurant industry to open its books? Attaboy's recent unionization points to a trend of distrust from employees, which, given the frequent secrecy around company finances, is understandable. But will financial transparency mend this rift, or is it another issue entirely?
We're discussing what might have prompted Attaboy Local 134 to organize and how it triumphed where others have failed. Tap the link in bio to listen.
Kees, which opened in Manhattan’s West Village in February, is a deeply personal project for Jeff Bell. Not only did he build it out entirely on his own, he did so while the cocktail world waited with bated breath to see how his new venture would shape up against his first spot.
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The party never ends when Resa Mueller (@resa_why ) is behind the bar, or, it seems, in front. Don’t miss the list that proves Philly is one of the best drinking cities in the U.S. right now. Cheers!
Today, we're discussing what might have led this unionization effort to succeed where previous ones have failed, whether this will spur similar efforts at other well-known bars and restaurants, and why the hospitality industry has largely not been union-friendly.
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How do you ensure a guest is ordering what they actually want to drink?
Here's Jeff Bell (@jeffreymbell ) of Kees on the art of helping a guest order. Tap the link in bio to listen to the full episode.
Much like Red Dye 40, Mega Purple has been used to color wine across the industry to keep colors consistent across the naturally inconsistent years of grape growth. But does this solution to color inconsistency have a place in your glass anymore? Tap the 🔗 in bio to listen to the full episode.
We caught up with Nico Diaz (@crftybartender ) to talk all things Philly, and he has some awesome, fresh recommendations for first time visitors and for locals. Be sure to check out Nico’s new opening, Philly Surf Club (@surfclub_phl ), in June — if it’s anything like his Bartender’s Guide, it’s going to be electric.
Mega Purple might be the difference between success and failure in the competitive world of wine. Or it might not... Tap the 🔗 in bio to listen to the full episode.
The traditions and heritage of mezcal are what make it such a special spirit. But is what makes these agave spirits so delicious, the very thing that limits their industry growth? Tap the 🔗 in bio to listen to the full episode.
Today, we're chatting with Jeff Bell of @seekkeesnyc about his intentionality behind building Kees from scratch.
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