Been a whileβ¦ but getting back on stage felt so good πΈπ€π»
Big shout out to @rockpins for letting me crash the stage for βAll the Small Thingsβ at the @kentweddingawards afterparty ππ₯
πΈ @ruchitphotoandfilm
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#allthesmallthings #fender #rockband
Rural retreats done right at THE PIG-at Bridge Place π
With its 25-mile menu and the rustic romance of the Hop Pickersβ Hut, @the_pig_hotels delivers a kind of luxury that feels effortless, with no pressure to force relaxation π₯π
Confident and full of character, THE PIG is not simply a lovely hotel, itβs a stay with bags of personality that knows exactly who it is π₯πΎ
Read the full review on p88-89 in print and online - link in bio β¬οΈ
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#insideKENT #kentstaycation #luxurydining #kentrestaurant #kentfoodie
What a day at the Kent Business Show in Ashford π
Huge shoutout to everyone who swung by for a chat with #teamsideways Adam, Sam, Jerry, Karlene & Jade π«Άπ»
Whether we talked content, print, creativity, LED banners or just had a laugh, it was great to meet so many brilliant Kent businesses π
We love what we do at Sideways, and days like this make it even better. If we missed you, donβt be a strangerβ¦ drop us a message π§π²
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#kentbusiness #hellosideways #creative
Still thinking about our Sunday lunch @thebridgearms π½οΈ
Parmesan focaccia, crispy hash browns, 28-day dry-aged sirloin, slow-roast pork belly and a sticky toffee pudding to finish - Sunday roasts here arenβt an afterthought, theyβre the main event π
Itβs the kind of lunch that has you planning your return before youβve even left the tableπ΄
Find iK editor @samjready βs full review on p94/95 of the March issue in print & online - link in bio π
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#insideKENT #kentfoodie #sundaylunch #kentrestaurant #kentchef
OMAKASE AT 55 π£π€
We attended an exclusive launch & preview of the thirteen-course Edomae omakase from Master Sushi Chef Thiago Krobath, born in SΓ£o Paulo and trained in Nagoya, where curing, ageing and precise seasoning take centre stage πͺ π§π· π―π΅
Highlights included tuna served three ways, scallop nigiri with a touch of citrus, aged yellowtail, delicately cured mackerel and beautifully creamy uni, all paired with carefully seasoned rice π π
Omakase (γδ»»γ) is a Japanese word meaning βIβll leave it up to youβ π₯’
πFish at 55, High Street, Rochester
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#Sushi #Rochester #Edomaeomakase #insidekent #fishat55
This is not just any Easter Egg...This is an M&S Easter Egg π₯ π«
COLLECTION SALTED CARAMEL EGG
This Collection lustred milk chocolate egg is made with creamy Belgian chocolate and loaded with irresistible sea-salted caramel.
Finished with delicate flakes of sea salt itβs the ultimate sweet-and-salty Easter treat ππ₯°
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#marksandspencer #easteregg #saltedcaramel
