TOOOGETHER

POV: You book @pizzafred_ , @_tooogether_ and Saison Schlemm at @zirka.space for your 40th birthday party. 🧚🏼‍♀️🫶🏽 On the menu: Pizza by @pizzafred_ Schlemm Pizza: mozzarella, lemon gelée, dried apricot, white asparagus, and hazelnut-tarragon vinaigrette Pickles, crudités, olives BBQ celery with rhubarb salsa, shiso, and chili crunch Mesclun salad with shallot dressing, seeds, and cranberry Ricotta with preserved lemon gremolata and olives Smoked tofu cream with harissa carrots and dukkah Hazelnut miso cookies by @_tooogether_ with vanilla cream and strawberries Loved working with you, Fred + Linda. What should we do next?? 🥹🥹🥹🥰🥰🐭

Together Cookies & Drinks - Vol. 3 🍪 Linda – the mind behind @_tooogether_ , an aesthetic and culinary space built around real connection, good food, and even better people – is bringing her Cookies & Drinks Series to @spin_bar_ , her favorite listening bar at the moment. And she is doing it alongside someone she deeply admires: @susanannmackenzie , one of the most iconic bartenders in the game. Her craft behind the bar is nothing short of legendary, and having her elevate this experience feels like a full-circle moment. Cookies & Drinks is Linda’s ongoing series where homemade plant-based Hazelnut cookies (made with @eatcravers ) meet thoughtfully crafted beverages – two simple things that, together, create something unexpectedly special. The ticket includes: Cookies in two flavors and a special drink (non-alcoholic version also available) that will make you stay longer than you planned. Tickets available now for May 20th ➡️ link in bio. 📍 @spin_bar_ 🗓️ 20.05. | 6 – 8pm 🎟️ Limited tickets #together #cookiesanddrinks #munich #spinbar #susanmackenzie

Some places you visit. Others you feel. This was @palmmoments in Accra, Ghana for us: part café, part bar, part creative hub, and entirely its own world. Founder @tasiacobbinah built something rare: a space where the city’s creative energy lives, and everyone’s welcome in it. The food, the details, the music — all of it intentional. We would claim it as the place to be in Accra. Highly recommended. 🌴 #palmmoments #accra #goodtous #travelguide #feature

Our next global story is going to Accra, Ghana: Here is what we would recommend. If you wanna dive deeper, follow us on substack. 01 // @palmmoments - A vibrant place with delicious food, cool people and very good sound. It’s must to visit when you wanna dive into Accra‘s creative scene. 02 // @dearlola.cafe - A little oasis in Osu was our No.1 place to start into the day. The banana bread was absolutely delicious especially with the Lemon curd cream topping. You can also find other delicious artisan pastry and good coffee there. 03 // @elmcafegh - A really nice lunch spot where we stopped by coming from the butterfly market. A nice spot for chillin and resting a little. The food was on point and we really can recommend the pineapple juice. It was so good and refreshing. 04 // Makola Market - This is one of the must visit markets in Accra. It’s all at once: loud, busy, vibrant, exciting, stressful, packed, authentic and you can find literally everything you’re looking for, there. It’s giving real West African vibes. 05 // @vegantatale - Here you can find really, really good vegan Ghanaian food. We loved the rich and flavours and the diversity of vegetables served. What made it extra special was so very kind service. 06 // @vineaccra - We stayed a few days in Labone and Vine was the neighbourhood REstaurant you wish for. Stunning location and interior design, 07 // @Jamestowncoffeegh - Everyone knows it. Everyone goes there. If you like, you can spend your whole day there, working, meeting people or just enjoy a cup of really good coffee with beans from their own Roastery. Home cooked tradional dishes + drinks Usually Ghanians eat home, that’s why we honestly have to say that the best food we ate in Accra was at the Home of Linda’s Family in Tema. Deep spicy flavors, perfect textures and combinations made this journey to Ghana a very special one. 08 // Jollof Rice & Chicken 09 // Groundnut Soup 10 // Egusi, White Rice & Plantain 11 // Tilapia and Banku 12 // Fresh Juices 13 // Bisap Lemonade GOOD TO US guide documents food, wellness, and cultural life — told through a Black traveler’s lens. #goodtous #travelguide #blackwomen #culture #foodie

This one is really close to my heart. 🇬🇭 🖤 The best food in Ghana you get at home. In the families. So this post is highlighting the authentic extraordinary delicious cooking of my Family in Accra. First you to the market and get your Favorite ingredients. Then you prep. Then you cook. Then you wait. And then… you eat something that might not be very instagramable sometimes but it makes you go quiet for a second because it just hits different. The ingredients so fresh, the flavours so deep and comforting. Just WOW 😮‍💨 It reminded me why food is my first love and the thing that connects everything for me. My roots, my love language, my people. Many thanks especially to my Cousin Janice who taught me some of our family recipes. I‘m full of inspiration and can’t wait to share these dishes with you at some point this year. 🫶🏾✨ #soulfood #deepflavours #ghana #roots together

C-A-M In the wait up to VO’26, we continue our series where we ask interesting Munich personalities for their personal take on the three pillars of Contemporary, Art, and Munich. Next up: Linda Nübling @_tooogether_ Communication designer and founder of Studio NÜE, Linda is a multi-faceted creative. From building visibility for Black women through GURLZ WITH CURLZ @_gurlzwithcurlz_ , to her latest culinary project TOGETHER, where she focuses on the „art of gathering“ to amplify joy & to foster intentional, real connections. Her C-A-M take: ⚪️ CONTEMPORARY / A commitment to staying present through small daily highlights. ⚪️ ART / An endless expression found in the „art of gathering.“ ⚪️ MUNICH / Consistent charm and high quality of life that needs more diverse spaces to protect its creative potential. More C-A-M takes are coming… — Credits: (1) Portrait of Linda Nübling by Jeffrey Kwadzie (2) Photo by Lena-Marie Griebl (3) Photo by Tom Jakobs (4) Photo by Linda Nübling

Before the Michelin star… there were the chinampas. 📍 Where we ate: @baldio.mx — Mexico City Long before a dish reaches the dining room here, it begins in the ancient lake system of southern Mexico City. Much of Baldío’s food is sourced through Arca Tierra, a farming collective working with chinamperos who still cultivate the chinampas — a breathtaking and inspiring Indigenous floating farm that has fed the Valley of Mexico for centuries. It’s one of the oldest agricultural systems in the Americas. A peek into the tradition and history of how Mexican foods and agriculture have sustained over centuries.  Hand planted vegetables and herbs grown through ancestral farming traditions, then brought into a contemporary kitchen where they’re transformed into Michelin-star plates. Past and present meeting on the same table. At BALDIO, it’s not just about fine dining. It’s about honoring the land, and the people, who have protected these traditions for generations. We went deeper into the chinampas, @arca.tierra , and Baldío’s philosophy in the full story. Read it on Substack. Link in bio. #GOODTOUS #culinarytravel #blackwellness #culturaltravel #blacktravel

TOGETHER COOKIES FOR Y‘ALL! 🍪 I‘m currently searching for a production company and need your help! 🚨 If you know someone in the field of baking or food industry please reach out. Happy about every share and contact! 🫶🏾 Send a dm or mail: [email protected] #together #food #cookies

What we ate in Oaxaca GOOD TO US guide documents food, wellness, and cultural life — told through a Black traveler’s lens. Oaxaca is Chapter 2 in our global storytelling, here is was we would recommend. If you wanna dive deeper, follow us on substack. 01 // Mercado Benito Juárez – vibrant and an integral part of Oaxaca Heart. You get everything you want especially really good fresh juices and authentic food. 02 // @xaok.oaxaca – Please eat the French Toast, it will change your life. 03 // Spicy Mango Cups - Perfect, cheap, local, fresh afternoon snack. 04 // @maseatrigoymaiz – Aesthetic bakery and culinary playfields and spaces. 05 // @ancestralcocinatradicional – Traditional Oaxacan recipes, inhouse Mezcal distillery. Beautiful restaurant, off the beaten path. More insights soon. 06 // @sabinasabeoaxaca – has our heart, we went there 3 times to literally it everything. So good. 07 // Marquesitas – Addicitive, streetstyle crispy waffles with customizable filling. 08 // @doscorazonesbychefadhey – Cooking Class with the wonderful family of Adhey. Would recommend 100%. #goodtous #travelguide #blackwomen #culture #food

What we ate in Mexico City GOOD TO US is a multimedia travel project documenting destinations through food, wellness, and cultural life — told through a Black traveler’s lens. Not as performance. Not as consumption. But as lived experience. We’re drawn to restaurants that protect lineage without spectacle: places where tradition is held with care rather than displayed for show. This is not a listicle. It’s something deeper. If you’d like to explore our experiences, reflections, and thoughts on the food and the places we recommend, subscribe to our Substack. Link in bio. 01 // @exp_maiz — A truly delicious experience. You don’t know what’s coming until it’s served, and that’s part of the beauty. Every dish felt considered. We were never disappointed. 02 // @fuuuugaz — Trendy and aesthetic without trying too hard. Good food, shareable plates, and a wine selection. 03 // @baldio.mx — A must when in Mexico City. The ingredients, the food, and the vision behind it feel deeply intentional. A place where story, tradition and flavor meet. More insights soon. 04 // @masalaymaiz — A must-visit. A thoughtful fusion of Mexican and Indian flavors that feels deep & natural rather than forced. We were amazed. 05 // @ladyboy.mx — Please order everything on the menu. It’s SO GOOD. Especially the papaya salad and the fried chicken. 06 // @maizajo — OG tacos, honest flavors, and an atmosphere that feels rooted and alive. 07 // Jenni’s Quesadillas — OG quesadillas, simple and exactly what you want them to be. 08 // El Rey de la Birria — Run by two sisters. Deep, rich flavors — the best birria we had in town. More insights soon. 09 // @comaloculto — Elevated traditional Mexican cuisine in a fine-dining setting. The aguachile stayed with us. 10 // @madocafemx — Really good coffee. Try the Vanilla Parisien — crispy, creamy, and just the right amount of sweetness. 11 // @churreriaelmoro — No words. Just addiction. Churros for life. 12 // @odette_________ — The best bakery we visited. A croissant that’s buttery, crisp, and soft all at once. #goodtous #travelguide #blackwomen #culture food

What if travel actually felt good to us? We met in transit. The conversation turned into alignment. The alignment turned into a multimedia travel project rooted in food, wellness, and cultural life — told through a Black traveler’s lens. GOOD TO US is about choosing destinations that nourish us back. City chapters. Thoughtful stays. Community-rooted restaurants. Wellness spaces that make room to exhale. We’re starting in Mexico City, but this is just the beginning. Save this. Follow along. Move with us.  Follow along on @substack (Good To Us) for behind-the-scenes moments, visual stories, and in-depth city guides throughout the year. #goodtous #travelguide #blackwomen #culture #food

To wrap up 2025, I had a cute last Hazelnut Cookie Santa Special at the pretty @publicpossession_shop . This time I served the various cookies with various toppings. ✨ 🍫 Dark Chocolate Nougat with Nougat topping 🍎 Apple Cinnamon with a seasoned Apple Sauce 🥮 Miso Caramel White Chocolate with Miso Caramel Sauce Thanks to everyone who came by and enjoyed my cookie creations, the delicious drinks, coffee and hosting by our friends from @public_possession , the funky tunes by Santa @mikeygeemikey , the super nice pictures by @dominikmorbitzer and the support from my lovely sister 🫶🏾 Can‘t wait for the next food adventures in 2026! Stay tuned. 🍪🌰🤎 #cookies #publicpossession #cravetogether #cravers #delicious #santa #event #munich