Date at Skate! @_bonafide___ put together a special 5-course Valentine’s menu. 💕
Three friends cooking up creative, feel-good food. Always staying close to who they are and having fun along the way. Here to host cozy, colorful events. Join them for an unforgettable Love Night at Skate! A celebration of fun, friendship, and romance, featuring an all-star dinner for €50 with evening access included.
The menu:
aubergine / houtskool olie / ajo blanco
crispy mais / feta creme / rode ui pickle
radicchio / knolselderij / vinaigrette
ravioli / ricotta / citroen / beurre noisette
koffie kardemom financier / bloedsinaasappel
18:00-22:00
Date at Skate
@_bonafide___ , three friends cooking up creative, feel-good food. Always staying close to who they are and having fun along the way. Here to host cozy, colorful events.
Join them for Date Night at Skate, a 5-course dinner for €50 that includes access to the evening. Each course is shared with a different person. Come with your date, bring your friends, and stay afterward for dancing.
Check out the menu on the third slide. Tickets are live now!
Artwork: @juullit
Our first pop-up! 💫
For King’s Night at Studio Wieman, Bonafide will prepare a special three-course vegetarian dinner, crafted with care and love. During the dinner, Mr. Wix will take over the decks, creating the perfect atmosphere for an unforgettable evening.
Get your tickets; the link is in the bio.
Photography @eva.borro
Set-design @juneworldwide
We had fun putting together the snacks and drinks for Atmosphere. They wanted a festive aperitivo to start their working season. We played around with colours and the entourage of their working place.
📷 @heytagmij
Our bella @tamaradafies already made her amazing white fermented kimchi a month ago, served on top of some fresh oysters with pear.
She also prepared orata in a salt crust. This fish was a real show.
Bonafide x Wolter Pot
Thank you @wolterpot for letting us host your beautiful bday diner. We met a lot of wonderful souls. This day was even better than expected.
1. Cozy diner table
2/3/4. Our new rhubarb, yuzu desert. With olive oil, merengue and creme fraiche ice cream.
Take a look at one of our first projects. We made this aperitivo inspired by what @atm.atmosphere loves to eat and drink: Bloody Marys and seafood
📸 @heytagmij
Here’s a sneak peek of our styling for the aperitivo we did for @atm.atmosphere . ATM asked us to create an aperitivo to celebrate the start of their working season.
We love experimenting with textures, colors and lighting to create beautiful visuals to exhibit our food. We incorporated materials from their workspace and created a futuristic marble-like landscape.
