À tout les gees de New York, @zengroom and I will be taking over the kitchen Monday 8th and Tuesday 9th at @rudemouthbk ! We have been wanting to do something together with zen for a long time now so I’m so thrilled that this is happening!
Many thanks to @chatwithphilo
See you there !
NEW RESIDENCY STARTING TONGHT 15/10
@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed@_bigzed
Growing up on France’s Atlantic coast, Zach was
very influenced by what he could find in the
ocean and what he could do with it, simply and
honestly. Cooking with fresh, seasonal and local
food his my number one priority. Experimenting
and not repeating the same recipes is also very
important to him
Working in different locations and sharing his
passion with locals has enriched his experience
of cooking farm to table and became the key to expand his creativity.
Wed - Sun
6pm - 1am
Visual by @atelier_initial
