Nettle season: blink and you miss it.
Liberty duck-filled pasta with first of the season morels, green garlic, nettles and peas. Finished with duck consomé.
The @sfchronicle_food team just released their annual list of Top 100 Restaurants and we’re super grateful to have been included among many of our friends and peers for whom we have tremendous admiration. Thank you @mackenzie_fegan and @fukufoodz for all your work covering and celebrating Bay Area hospitality.
Sending a huge thanks to all our guests who have patiently stuck with us and supported us this past year and a half!
We’ve said it before and we’ll say it again: none of this would be possible without our team. Übi, Michael and Nick, y’all are awesome. We’re so proud of you guys. 🌗
We’re honored to have been listed among some of our favorite California Chefs as @beardfoundation finalists. Sending biggest congrats to our fellow nominees for the recognition of all your hard work.
We feel so fortunate to have the opportunity to pursue our craft day in and day out and have been blown away by the support this effort has received.
Literally couldn’t do any of this without the unwavering support of our team- you guys are the very best. 🫶
With gratitude, Alan and Sarah 🌗
📸the fearless @gabrielleluriephoto
Many thanks to @beardfoundation for selecting us as 2026 James Beard Restaurant and Chef Award Semifinalists.
We’re so proud of our growing team and their hard work and seriously overwhelmed by the support we’ve received at Sun Moon.
With gratitude, Alan and Sarah. 🌗
📸 @gabrielleluriephoto 🫶
A look back at our Friends of @enowa.yufuin collaboration with the ever-hospitable @tashi__gyamtso October 2025.
Looking forward to more opportunities to learn, recharge and be inspired in 2026.🌗
@dandelionchocolate tumaco chocolate tart
A beautiful, single origin from Columbia whipped into the lightest sabayon and baked into a short chocolate crust. Finished with roasted hazelnuts, hazelnut buttercream and a generous pinch of Maldon.
S/O to @nbonamico79 for helping us choose the perfect chocolate variety for this tart! 🫶
