Leftovers Menu
Curated by Gayathiri Manoharan and Athalia Joseph, our menu draws on personal and ancestral recipes, carrying stories of resilience, memory, and home. Rooted in their cultural lineages, it honours food as a vessel for storytelling and survival.
Gayathiri Manoharan
@gayatrigger
An Eelam Tamil-born cook, event producer, and food stylist with a deep love for bringing people together through communal cooking and finding new, creative ways to celebrate Southeast-Asian flavours.
Athalia Joseph
@__thals
A South African-born food creative who has been passionate about food since childhood, inspired by her parentsā love of cooking and community. She regularly hosts warm, generous dinners and uses food to explore memory, identity, and resilience.
Halal and vegan options available. Food will be served until sold out. All proceeds support
@thesameerproject and
@palestineredcrescent .
We look forward to breaking bread with you.
Menu design by
@greeneggsandhamza_ .
