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sixtine larrieu

@16___service

chef + food AD event producer based in paris of chinese ancestry from madagascar mom of @delices__dasie write me: [email protected]
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basically opening a @ganni coffee shop every 3 monthsthanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff ganni sales team
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basically opening a @ganni coffee shop every 3 months thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞 💜 ganni sales team 🫶💎
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1 month ago
@ganni showrooms 2025 dump part 2 Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ️We produced the whole hospitality experience on every PFW showrooms.
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@ganni showrooms 2025 dump part 2 🌞 Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️ We produced the whole hospitality experience on every PFW showrooms.
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6 months ago
@ganni showrooms 2025 dump part 1 Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ️We produced the whole hospitality experience on every PFW showrooms.
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@ganni showrooms 2025 dump part 1 🌈 Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️ We produced the whole hospitality experience on every PFW showrooms.
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6 months ago
Set design for @marineserre_official x @gienfrance
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Set design for @marineserre_official x @gienfrance
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8 months ago
For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.Huge thanks for your kindness and goodwill @j.fv@chipimenendez@jwtr@manuartola@jb.lx@claudiaperalredon@octaliege#jeanpaulgaultier
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For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery. Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina. Huge thanks for your kindness and goodwill 💙 @j.fv @chipimenendez @jwtr @manuartola @jb.lx @claudiaperalredon @octaliege #jeanpaulgaultier
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2 years ago
A year and a half of @ganni showrooms Part 3Pic 1. Bao stuffed with eggplant confit and shiitake, served smashed cucumber, wakame, chili oil side saladPic 2. Sobacha avocado toast, and exotics fruitsPic 3. Raspberry creme caramel, mango, pitayaPic 4. Vegan spring rolls, peanut sauce, served with watermelon, cucumber, edamame, kalamata side salad salad#ganni #gannigirls
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🌈 A year and a half of @ganni showrooms 🌈 Part 3 Pic 1. Bao stuffed with eggplant confit and shiitake, served smashed cucumber, wakame, chili oil side salad Pic 2. Sobacha avocado toast, and exotics fruits Pic 3. Raspberry creme caramel, mango, pitaya Pic 4. Vegan spring rolls, peanut sauce, served with watermelon, cucumber, edamame, kalamata side salad salad #ganni #gannigirls
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2 years ago
A year and a half of @ganni showrooms Always a pleasure to work with a team of inspiring powerful women.Super grateful to be part of the @ganni family!First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staffForever @lenaonoe@linerontini@camilladang@jonathanedwardjaworski@barbiegirlsuperstar@polkahontassAnd everyone elsePic 1. Naturally colored marble butter cookiesPic 2. Mango sago shia pudding and croissantPic 3. Black sesame rice cracker, azuki humus, guindillaPic 4. Airy cheesecake, citrus gel, asian fruits#ganni #gannigirls
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🌈 A year and a half of @ganni showrooms 🌈 Always a pleasure to work with a team of inspiring powerful women. Super grateful to be part of the @ganni family! First started with my big sis and mentor @mangermanger_mcyuki , now rocking it with my bro @titouanbeneep2f leading service staff Forever 🫶 @lenaonoe @linerontini @camilladang @jonathanedwardjaworski @barbiegirlsuperstar @polkahontass And everyone else Pic 1. Naturally colored marble butter cookies Pic 2. Mango sago shia pudding and croissant Pic 3. Black sesame rice cracker, azuki humus, guindilla Pic 4. Airy cheesecake, citrus gel, asian fruits #ganni #gannigirls
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2 years ago
A year and a half of @ganni showrooms Always a pleasure to work with a team of inspiring powerful women.Super grateful to be part of the @ganni family!First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staffForever @lenaonoe@linerontini@camilladang@jonathanedwardjaworski@barbiegirlsuperstar@polkahontassAnd everyone else!Pic 1. Eggrolls stuffed with vg japanese curry – kohlrabi, lemon and shiso saladPic 2. Purple bao, confit eggplant and shiitake filingsPic 3. Vegetarian kimbap – smashed baby cucumbers and wakame salad, chili oilPic 4. Yuzu margaritas#ganni #gannigirls
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🌈 A year and a half of @ganni showrooms 🌈 Always a pleasure to work with a team of inspiring powerful women. Super grateful to be part of the @ganni family! First started with my big sis and mentor @mangermanger_mcyuki , now rocking it with my bro @titouanbeneep2f leading service staff Forever 🫶 @lenaonoe @linerontini @camilladang @jonathanedwardjaworski @barbiegirlsuperstar @polkahontass And everyone else! Pic 1. Eggrolls stuffed with vg japanese curry – kohlrabi, lemon and shiso salad Pic 2. Purple bao, confit eggplant and shiitake filings Pic 3. Vegetarian kimbap – smashed baby cucumbers and wakame salad, chili oil Pic 4. Yuzu margaritas #ganni #gannigirls
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2 years ago
Crunchy black sesame and pandan tang yuan for a @we.are.ona private dinner series.Meeting my friend @facundo.castellani was the true highlight of this event, we enjoy ourselves eating at «routier» restaurants, doing grocery shopping at the Honfleur market, and having a good time with @uchronia_world in Trouville.So thankful for doing this job for these moments.
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Crunchy black sesame and pandan tang yuan for a @we.are.ona private dinner series. Meeting my friend @facundo.castellani was the true highlight of this event, we enjoy ourselves eating at «routier» restaurants, doing grocery shopping at the Honfleur market, and having a good time with @uchronia_world in Trouville. So thankful for doing this job for these moments.
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2 years ago
Sweet and savory bites I designed for @muglerofficial showroom october 23.1. Pâté en croûte inspired shiitake bavarois, pink shimeji pickle2. Confit chinese eggplant, black sesame puffed tapioca tile, veggie fluff3. Chocolate fondant, sea salt flakes, rice tile4. Green tea marzipan, whole hazelnut @carolinerivierEvent production: @petitamiparisF&B production: @staffmealisready
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Sweet and savory bites I designed for @muglerofficial showroom october 23. 1. Pâté en croûte inspired shiitake bavarois, pink shimeji pickle 2. Confit chinese eggplant, black sesame puffed tapioca tile, veggie fluff 3. Chocolate fondant, sea salt flakes, rice tile 4. Green tea marzipan, whole hazelnut 📸 @carolinerivier Event production: @petitamiparis F&B production: @staffmealisready
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2 years ago
Cantonese style vacuum cooked hake with my very own chili oil @chateaudelahauteborde
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Cantonese style vacuum cooked hake with my very own chili oil @chateaudelahauteborde
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2 years ago
@rabanne dinner, last picsHuge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilllSpecial thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliota: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacham: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tileDinner production: @staffmealisreadyEvent production: @wildbuzzagency @pimientosfritoss
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@rabanne dinner, last pics Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom) s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac) d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile Dinner production: @staffmealisready Event production: @wildbuzzagency 📸 @pimientosfritoss
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2 years ago
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