I’ve had loads of new followers recently, so I thought I’d properly introduce myself 👇
I’m Jack — That Tall Chef.
25 years in kitchens, learning my craft and figuring out what actually makes food worth eating. Now I’ve taken that experience and built something of my own.
When I’m not in the trailer, I’m with my family (my why for all of this) or out running to clear my head… and make room for the next round of taste testing 👀
What I do is simple. No shortcuts. But alot of hardwork.
To everyone who’s followed, supported, and come down to eat — thank you. It genuinely means a lot.
If you haven’t tried it yet… I’ll fix that.
📍 Follow along to see where I’ll be next
