Hello! I thought it’s about time I reintroduce myself ✨
My name is Zosia and I cook 🍅 after working in design and marketing I have decided to take a big step and follow my passion, which is cooking. I attended Le Cordon Bleu and after two years of hard work, graduated with the highest award of excellence. I then worked in commercial kitchens to quickly find them too restrictive for my creativity. That’s how Zosia Cooks became more than a passion project, a way to live.
Today, I host supper clubs and dining experiences around Australia and back in Europe. Merging my design background and creating unique events for communities to come together and engage. It’s a passion to host, cook and bring people closer.
There’s a lot of exciting projects coming up this year and I can’t wait for you to be a part of my journey ❤️🔥🍅
On Thursday evening we celebrated our first ever Supper Club in collaboration all together.
So much creativity and love in the room.
Thank you to our sponsor @zonzoestate for providing the wine + spritz pairings for the evening!
Our first ever supper club SOLD OUT in record time and we saw it come to life last night.
Set over a beautiful location in Surry Hills bringing together likeminded people to enjoy a beautiful dinner set in the dreamiest of locations.
@maidocoffee@zonzoestate
SOLD OUT!
An evening to gather, connect, and slow down.
We’re hosting our first collaboration Supper Club together @audreyatelier.co , @zosiacooks and @kaelaemily — a shared table, a three-course menu inspired by Past & Present, and thoughtful conversation over wines supplied by @zonzoestate
Hosted by all of us, with an intimate in-conversation led by Kaela throughout the evening. You’ll also go home with a specially curated find from Audrey Atelier, along with a surprise discount to use at the Audrey Atelier Pop-Up Store on Saturday May 2nd in Paddington.
Supper Club Details:
30 April, 6:30pm | Surry Hills | $130 per ticket
Limited seats available — location revealed 24 hours prior.
Come alone or with a friend, your seat will be waiting for you 🤍
Tickets now live — head to the link in bio to secure your place.
This Thursday, reservations are made.
An evening of past & present, good food, curated goodies and connections. In collaboration. Sponsored by @zonzoestate
Limited seats. A space to arrive, as you are. Secret location in Surry Hills
Tickets release Thursday 26th of March 8pm AEDT. Mark your diaries
Régaler - to regale, to treat, to delight ✨
I’m so excited to be cooking a very special menu over three nights with @lulu.wood coming straight from Paris!
Over three nights, we will be serving a 6 course degustation menu inspired by our memories, French technique, my Polish heritage and the best Aussie produce. Think playful, a little mischievous, and all about lingering at the table with good food, wine and friends.
For more details and tickets, hit the link in my bio ♥️
@zosiacooks Eggplant Katsu Sandwich with GOOD FAT Gochu Mayo and quick zucchini pickles is here and it’s every bit as good as it sounds.👌👌
Crisp golden eggplant, tangy pickles, a generous hit of that go-to Gochu Mayo… all tucked neatly between soft bread. Lunch (or dinner) sorted!
Comment “SAMBO” and we will send you the recipe.
The Chicken Caesar Sandwich 🥪 Because why have a salad when you can have this?!
Juicy chicken, crispy bacon, crunchy lettuce, creamy Caesar sauce, and all tied together with our GOOD FAT Mayo (aka the real MVP).👌👌
It’s golden, crunchy, and downright irresistible. A next-level take on the classic Caesar.
Recipe by our mate @zosiacooks . Find it via the link in our bio. 👏
Everyone’s had a Caesar salad… but have you had a Caesar Sambo? 🥪
Same flavours. Way more fun. Crisp, creamy, salty, crunchy 🤤 all the right moves!
Should we drop this recipe next…?
