For SS26, Caroline colloborated with Gelée founder, Zoe Messinger to create and feature the edible dress — a dress adorned and embellished with edible roses worn by @ronjasusi as one of the looks for her collection.
Guests grazed on Gelée wild roses, in tropical flavors, tinted with the same fruit + veggie powders that shaped the palette of Caroline’s collection, provided by @gntgroup —blurring the line between haute couture and haute gourmand.
This was the ultimate expression for multi-sensory sustainability, merging bioplastic innovation and edible design.
📸 @jordiehennigar
