Ten years in Soho.
Since 2016, ZIMA has grown into a small, steady corner of the neighbourhood. Plates of pelmeni, cold nastoyka, long dinners, quick lunches, familiar faces at the bar.
Over the next few weeks, we’ll be sharing some of the memories and people behind the last decade, along with a few anniversary plans. Keep an eye out!
Our catering team brings together the best of Eastern European flavours with a modern touch.
With plenty of options to choose from, we’re happy to discuss and customise the perfect menu for your event — from intimate celebrations to large receptions, from corporate events to festive gatherings and weddings.
For more information, reach out to [email protected]
New season, new plates. The summer menu is now available at ZIMA, with cold Green Borscht with sorrel, crisp, golden Chicken Kyiv Bites, juicy Garden Tomato Salad, comforting Chicken Tabaka with flatbread, and soft, creamy Zapekanka with strawberries and mint.
And there’s more! Khachapuri with lamb, and cheese. Spring Salad. Chicken Tabaka lunch.
Join us soon.
Meet Jurate Volodzko, Head Chef at ZIMA, and Sergei Kattai, our Sous-chef. Together they guide our kitchen, balancing tradition, seasonality, and small details that make ZIMA what it is.
Lunchtime plans? We’ve got two bundles to choose from, each with three signature ZIMA dishes.
Classic: Borscht, Pelmeni Sibirskiye, Olivier Salad
Fish & Veg: Ukha Fish Soup, Mushroom Vareniki, Vinegret Salad
Available Monday–Friday, 12:00–16:00.
See you at ZIMA
Our menu is built around traditional Eastern European dishes, bringing a sense of home to some and new flavours to others. Whether you’re ordering in or joining us at ZIMA, you’ll find all the details via the link in our bio.
Korovai, a centrepiece of traditional Slavic weddings. We bake it with care for your celebration, keeping things simple and true to the roots.
If you’re planning a wedding and would like one made for your day, you can reach for the details at [email protected]
