“Something we really want to spark is nostalgia. Something that feels close to home.”
At @naminori.us that feeling comes through in every detail: thoughtful ingredients, meticulous technique, and a style of hospitality that feels warm, relaxed, and deeply intentional - something they like to call omotenashi.
That same intentionality extends to the fryer with Organic Fera fruit oil.
Grown on organic regenerative farms in South America, where everything is done by hand.
Fruit is harvested, sorted, and handled by farmers who know these trees season after season.
Nothing is rushed. Nothing is wasted.
The trees that produce Organic Fera fruit oil are perennial, yielding for 25+ years, helping build healthier soil over time instead of depleting it. No synthetic pesticides or fertilizers. No clearing new land. Just farming that works with nature, not against it.
It’s also why this oil can be grown using far less land, getting more out of every acre:
🌿 95% less land than soybean oil
🌿 60% less land than conventional palm
Deforestation-free. Fully traceable.
Better oil starts here.
“I cook with love, but I love to cook.”
@jazz_sing doesn’t slow down, and neither does the kitchen at @jitlada_la .
clean-fried® from fryer to the plate with Organic Fera fruit oil.
Only 1 ingredient. Nothing added.
It’s time to rethink the fryer.
clean-fried® means fried with better oil.
âś” Better crisp, cleaner taste, less grease
âś” No seed oils in the fryer
Like grass-fed or pasture-raised, it’s a simple way to spot something better on the menu.
Now showing up in kitchens nationwide.
Follow along to see how our chef partners at @jitlada_la@nixtataqueria and @naminori.us fry with Organic Fera fruit oil.
Not all oils are created equal.
Some are pressed from seeds.
Ours is pressed from fruit.
Just like coconuts, dates, and acai berries, Fera comes from a unique palm tree. The fruit of the oleifera Ă— guineensis tree is rich in antioxidants like beta-carotene and tocotrienols, and is pressed for oil with 40% more healthy fats than typical palm, 60% less saturated fat than coconut oil.
Small fruit, big difference.
Organic Fera fruit oil is the new standard for frying, delivering a better crisp without seed oils.
Made with chefs for real kitchen heat, it performs under pressure and stays fresher, longer.
The only high-performance frying oil for clean-fried® results.
Organic Fera fruit oil was designed for hardworking kitchens.
In blind testing with nearly a dozen chefs, Organic Fera fruit oil consistently outperformed every other frying oil, improving efficiency and resulting in delicious fried food with a crisp that lasted well into service.
That’s performance you can see in the kitchen, and taste on the plate.
Organic Fera fruit oil is a different kind of oil.
Grown on organic regenerative farms in South America, it’s pressed from antioxidant rich, fleshy fruit and doesn’t have a seed or pit.
Like olive and avocado oil, it’s composed of primarily healthy fats, with a clean taste chefs prefer for hardworking fryers.
Only 1 ingredient. Nothing added.
Chefs asked for a better way to fry, so we got to work.
Introducing Organic Fera fruit oil: a better crisp without seed oils.
Organic Fera fruit oil was made for high heat and lasts longer in the fryer. Pressed from fruit grown on organic regenerative farms, it’s made with only 1 ingredient - nothing added.
Built with chefs, for real kitchens. Now available to restaurants nationwide.
“It outlasts anything else I’ve ever tried in my fryers.” – Chef Jason
Curious? Try the Honey Truffle Chicken, clean-fried® in Fera fruit oil. Only at @craigsrestaurants .
A glimpse into @thegyroproject ’s fast-fine world, where fries, falafel, and honey croquettes are clean-fried® in Fera fruit oil.
Ready to enjoy in NYC and NJ.
