YOKO TAKES TOKYO
Archival moments from years gone by. Neon-lit laneways, crowded izakayas, cold beers, shared plates, and the unmistakable energy of Tokyo after dark.
That spirit has always been at the heart of Yoko. Fast-paced, lively, and made for long nights in good company.
@nik_to
Karaage chicken, an Izakaya classic.
QLD chicken thighs marinated in curry powder, kombu and sake, fried crisp and served with our chilli mango Tabasco - sweet, sharp and smoky all at once.
Best eaten riverside with something cold in hand.
A G&T, the Yoko way; sparkling, a little indulgent, and built for another round.
Four Pillars Rare Dry Gin, white chocolate, rosa vermouth, prosecco, tonic.
Kanpai!
Your Friday cue to step out of the office and join us on the wharf for our $25 lunch special 👀
⦿ Assorted sashimi (7pc) - Tuna, Ocean Trout, Kingfish + Sydney Rock oyster
⦿ Tempura Soft Shell Crab Futomaki (4pc)
⦿ Chilled Rye Soba - Cucumber Ponzu Jelly
⦿ Agedashi Tofu - Tentsuyu Sauce
Tacos with a Tokyo twist.
Crispy wonton shells loaded with delicate white fish, daikon and a hit of fermented chilli miso. Fresh, sharp and just the right about of heat 🌶️
