Gina Loyonnet is participating in the
@yip.360 raffle created by
@yipfitness , money raised will go to autism charities as a tribute to Stacy’s autistic brother, Calvin Yip.
Healthy Recipe: Saffron Orzo with Shrimp and Sugar Snap Peas
Although this delicious and colorful one-pot meal is quick to make, it is fancy enough for entertaining.
Serves 4
Ingredients
½ yellow onions, chopped
3 cloves garlic, minced
2 tsp. olive oil1 tsp. saffron threads
1 ½ cups orzo
2 ¼ cups low-sodium chicken broth, more if needed
½ lb. asparagus, stems removed and cut into 1-inch pieces
½ lb. sugar snap peas, trimmed
½ lb. shrimp (prawns), peeled, deveined, and cut cross-wise into thirds
Salt & pepper to taste
1. Heat a large saucepan over medium heat. Add the onion, garlic, olive oil, and saffron threads and sauté until soft, about 5 minutes. Mix in the orzo, then pour in the broth. Bring to a boil, cover, reduce the heat to low, and cook, stirring occasionally, until the orzo is just tender, about 8 minutes.
2. Add the asparagus and peas and simmer until partially cooked, about 3 minutes. Add the shrimp and cook until opaque, about 4 min. Or you can cook shrimp in air fryer. Season with salt and pepper.
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