Don’t forget about the non-beer section too ✨
Our Elderflower + Lime Soda is on and tasting real good. Bright, refreshing and packed with all the good stuff 💥 the perfect fridge grab for those not feeling a beer (or just keen to mix it up). On now at the shed 🌿🍋 open til 5:30, 6 days a week! ⛓️
⛓️ NEW HOOD ⛓️
The everyday layer. Heavyweight, oversized, and built for the colder mornings rolling in. Featuring the XPEH! logo on the back with our signature spanner detail up front. Made for early starts, late knock-offs, shed hangs and everything in between. Limited numbers available 💥 grab yours at the shed or online while they last.
A Friday essential.
RPA 🍻
Still tasting proper good as the autumn evenings roll in and the air gets a bit sharper. Light citrus, easy drinking, restrained bitterness 💥 the kinda pale ale made for winding down after a long day, chasing the last bit of light.
Brewed in Raglan. 5.4% ABV. Bronze medal at the NZ Beer Awards ✨ We are open today from 1pm, we will see ya at the shed 👋
Meet Paul. 👋
You’ve probably seen him floating around the brewery these past couple months ⛓️ and yep, he’s officially part of the Workshop whānau now. He’s been getting stuck into a bit of everything… brewing, ops, packing orders 💥 whatever needs doing, he’s there.
When he’s not at the shed, you’ll find him out on the trails mountain biking, chasing some snow, cooking up something good, or sinking a cold one (no surprises there).
Forever reaching for: the good ol’ Chop Hop.
On repeat: A House in Nebraska — Ethel Cain
That’s a little bit of Paul.
Say hey next time you see him 🍻
We’re all about the process.From the garden through to the glass.Local produce, kept clean, made with care, the way it should be.
Our feijoa spritz just landed in the fridge and yeah…it’s solid as.
Pop into the shed and give it a whirl.
Looks like we are getting sunshine this long weekend 🌞 pop in to the shed for all your faves & don’t forget about our Workshop merch, available from the shed & online 💥
On tap at the shed 🛠️
Our sparkling probiotic tonics are pouring fresh ✨ made with real local ingredients, brewed slow and full of goodness. We even use Karioi spring water ⛰️
Switchel or Shrub…hard to pick, easy to drink.
Come by, have a taste.
This week has made it feel like it’s very nearly this season ❄️ the most perfect post mountain drop 💥 we are in the shed til 5:30pm today and we would love to see ya 👋
Rock up with a crate of Workshop, you’re set.
Quality drops, made for everyone.
Shop online to find what suits ya best or drop in to the shed Weds through to Sat ⛓️💥
Quality, sustainability, creativity ⛓️ yeah, they’re our pillars. You’ve heard it all before.
Fresh beer. Local focus. Community this, philosophy that… same script every brewery rolls out.
But here’s the thing, we mean it.
We’re pushing to do it better. Less waste, lighter footprint, proper ingredients. Beer that tastes good and does a bit less damage along the way.
More than just beer. Just come try it all.
Win win. Get in.
Open today til 5:30pm, see ya there.
💥💥💥💥💥
