Mushroom Ragu, Black Pepper & Parmiggiano Reggiano
Not just your average Mushroom Pizza for the sake of having it on the menu. There’s layers with a sneaky cheesy heat🔥
Pan Seared Ricotta & Mussel Gnocchi with a delicious White Wine & Black Garlic situation. It’s finished with Basil that is at absolute peak season. Won’t be around for long 🏃♀️🏃♂️
Two nights pouring crisp, saline, sun-hit whites from Sicily, Veneto, Umbria, Sardinia and beyond. Wines that taste like sea spray, with food to match the vibe. Think fritto misto, vongole & carpaccio.
Matt from Trembath & Taylor @trembathandtaylor and Michael from Quelvino @quelvino will be in the room, pouring good bottles and telling the stories behind them.
March 17 & 18 – Bookings via website or walk-in if you dare!
Come thirsty.
