Battered in Kuala Lumpur is a no nonsense British fish and chip shop by brothers Danny Winter and Charlie Snell, who come from Hull and clearly understand the culture they are drawing from. The concept stays close to tradition, with an emphasis on clean frying, proper chips and a batter that is crisp without being heavy. The decision to avoid beer in the batter keeps the menu Muslim friendly while still delivering the texture expected from a proper chippy.
The classic fish and chips features battered sea perch served with chunky chips and tartare sauce, keeping the focus on straightforward execution rather than reinvention. Frickles, made from battered dill pickle slices, add a sharp, crunchy contrast and work well with either tartare or cocktail sauce. The battered chicken sausage with curry sauce leans into British comfort food, familiar and satisfying without excess. Battered keeps things simple and honest, offering a clear take on fish and chips that feels true to its roots.
@battered.kl
#FoodForThoughtMY
So I hurriedly posted the last image of my 'announcement', and yeah it was a copy pasted google shot haha!
So here's me on brand looking fancy... 🙃
#bacardi #bombaysapphire #brunch #mantrabarkl
Menu development for a new project coming soon. -Tuna Tostada
-DBL cheeseburger Gyoza
-Eyringi Mushroom w Truffle Miso Ponzu
-Kalbi Bulgogi w Kimchi
@concubine_bar
#klfoodies
#kualalumpur
#chinatown
#concubinekl
#malaysia
#klfoodie
#foodie
#gyoza
#cheeseburger
#kalbi
My81 Hyderabadi Biriyani....
Worth the trip to Brickfields and the half hour wait.
#biriyani
#indianfood
#klfoodies
#brickfields
#riceporn
#naughtynasi
