The new release from @benczebirtok is now ready. We also have a few new cuvées from him, including his notorious Chenin Blanc, which many consider to be one of the best in Europe.
There are also two versions of Pinot Gris, one white and one rosé. The white has gloriously beautiful acidity and a long mineral finish, while the rosé is slightly brighter and juicier.
Last but not least, the local Hungarian varietal, Olaszriesling.
วันพฤหัสที่ ๑๒ นี้ โต๊ะจองเต็มแล้วค่ะ สามารถว๊อคอินได้หลัง 20:30 - 21:00 ขอบพระคุณที่สนับสนุนสาวๆ บ้านลำไย บาร์ลำยอง และพบกัน เมื้อทุกท่าน มากิน มาดื่ม มาดริ้งค์ นะคะ . . . ชีพร้อม เสร์ฟฟฟฟ @winearoi@eyejong@superzona@theogavel__
Thursday the 12th is now fully booked.
Walk-ins are welcome after 20:30 – 21:00.
Thank you so much for supporting the girls of Baan Lamyai & Bar Lamyong.
Come eat, come drink, come have a good time with us.
We’re ready to serveee ✨🥂
บ้านลำไย บาร์ลำยอง 🌸🌼
คุณลำไย “แม่ศรีเรือนผู้รักการทำกับข้าว” และ คุณลำยอง “สาวน้อยที่รักการดื่มไวน์เป็นชีวิตจิตใจ”
มาพบกับสองสาวที่ @baanlamyai พร้อมเมนู à la carte พิเศษๆ และ ไวน์อร่อยๆ จาก @winearoi@eyejong ในวันพฤหัสที่ 12 และดื่มด่ำ ม่วนนนนๆๆ ไปด้วยกัน ใครแต่งตัวสวยถูกใจ ลำยองจะแจกชอต!
18:00 - 23:00 รีบจองมานะจ้ะ โต๊ะมีจำนวนจำกัด 💓🤭
Baan Lamyai x Bar Lamyong
Meet Khun Lamyai
• Mae Sri Ruen energy
• Always in the kitchen, always cooking
Meet Khun Lamyong
• Sassy Sommelier
• Serving you great grape juice! 👀🍇🍷
Come hang out with them at @baanlamyai for a special à la carte menu and delicious wines by @winearoi@eyejong the better the outfit gets you a free shot from khun Lamyong~
18:00 – 23:00
Limited tables, book soon! 🌺
Nikolas Juretic’s new releases have arrived. The 2023 vintage introduces two new cuvées, including the long-awaited Rosso and Verjan. Produced in very small quantities from the very best vineyards of Friuli. These wines show remarkable precision, depth, and aging potential.
2023 Vintage:
Grande Waldo
Mont
Verjan
Rosso
I’m thrilled to announce a very special evening with Richard Stávek, a true legend of Moravia and the very first winemaker I ever worked with.
His wines are very serious, soulful, and deeply personal. You can feel the life energy he’s poured into every bottle. The wines do not only reflect the terroir but something far beyond that.
Richard will be with us in person, pouring his wines and sharing the stories and philosophy behind them.
Reservation only. À la carte dishes by our dear friends, Team Aunglo. Huge thanks to them for hosting this meaningful night in their space.
Wines will be available by the flight and by the bottle, including several vintages opened especially for the occasion.
Alberto Buratti is now ready. SB, his new white made from 100% Sauvignon Blanc, is intensely aromatic, bright, and beautifully fruit-forward. We’ve also restocked Franko ’24 (his best yet) and V.V. Rosso ’22. @faedesfa
Kimi & Friends Vol. 4 : Nomu – Nobar
Bold food. Thoughtful wine.
This episode of Kimi&Friends, we welcome No Bar Wine Bar.
If you know No Bar Wine Bar, you know it’s never just about drinking. It’s a highly regarded wine bar in the Ari area, known for bold, flavorful food and bottles that spark conversation. Led by Natchanon Vana and Pornchanok Dibdee (Eye), their cooking is confident, expressive, and built to drink well.
Let’s see which signature rice pot they’re bringing to the table.
Hint: zaap!
Wine curated by Wine Aroi.
📍KIMI NOMU
Thursday, 19 February
Dinner time: 5pm – late night
Reserve via LINE OA : @ kiminomu or call us
#kimiandfriends #kiminomu #nobarwinebar
