Windu yasa

@winduyasa

@dinendime_ (bodega) @loverboy.bali (new baby) Business inquiry +6285903685377 / DM
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Weeks posts
Presenting Windu Yasa curating this week’s current rotation with Triceratops by Action Bronson, Paul Wall, and Lil Yachty for you to listen.
57 0
10 days ago
Big night this Saturday at Studio, my good friend Windu from @loverboy.bali is taking over the grills. Here’s a little glimpse of what’s coming: Mediterranean-inspired bar snacks by @winduyasa and @bayumahajy , cooked up close and full of fire, taking you to a journey of flavortown. A space for mingling over shared plates, hope to see some familiar faces and new ones around. @islandbrewing beers on us all night! Reservation through SevenRooms in bio. Doors open at 5pm, settle in, see you at Studio! #billysblock #studiobilly #loverboy
158 3
1 month ago
Starting today, Lover Boy takes over the block! Bringing a run of Mediterranean street food to the deli downstairs: Braised Lamb & Turmeric Rice Fried Eggplant & Hummus–Amba Bifteki Chicken Gyros Freddo Cappucinno From 16th of April until the end of the month. Come through and grab a bite with a cold one, with a treat from @islandbrewing . Serving daily from 8AM until 10PM at the deli. Breakfast, lunch, or dinner, come get into it, Lover Boy is at the block! #billysblock #billysdeli #loverboy
232 0
1 month ago
Lover Boy is pulling up to the block. Been sitting on this one for a while… and now it’s finally happening. My friends from Bali are taking over the block for the rest of the month. 16–30 April Deli specials running throughout. 18 April Big night at the studio. Serving bar snacks, wines, cocktails, and music flowing all around. Expect Mediterranean flavors with a twist, served by my friends @rayhan.diah @bayumahajy and @winduyasa . Lock it in. See you at the block. #billysblock #billysdeli #studiobilly #loverboy
252 9
1 month ago
Bangkok, you were beautiful. Last week, Lover Boy’s Chef @winduyasa brought a little piece of Bali to the table at @verde.thailand , cooking a special menu alongside Chef @stuartnombluez . Now we’re bringing that same experience home to Bali. Every plate served, and every flavour shared by chef Windu that afternoon in Bangkok is now available for Private Dinners at Lover Boy. A long table with the people you love, and a menu that once travelled to Bangkok. DM me to book your night with me, amore mio. — Lover Boy
165 3
2 months ago
late night prep, vibin’ with chef @winduyasa for our Bali pop up this weekend. was a pleasure 🫡 @verde.thailand coming to Bali soon!👌🏼 shot by 📷 @frankiefresco
157 6
2 months ago
From Bali to Bangkok. For the past week, @loverboy.bali head chef, @winduyasa , has been wandering through Khlong Toei Market in Bangkok with Chef @stuartnombluez from @verde.thailand , searching for the freshest produce the city has to offer. Tomorrow, Bali’s flavours slip into Verde’s Mediterranean kitchen. Your island-flavoured plate is waiting for you in Bangkok… a little taste of Bali, served with love at Verde from 12PM tomorrow. 📍 Sukhumvit 26, Bangkok, Thailand. — Lover Boy
150 0
2 months ago
Fresh from Bali — Chef @winduyasa of @loverboy.bali brings fire-kissed bites, @lazaruspulp natural wine, @acme.bali coffee and big Bali energy to @verde.thailand this Saturday 🔥 Book your table 📞06-2157-0964 🔗 Rsvn link in bio
170 0
2 months ago
This Saturday | Chef @winduyasa takes over the grill with bold Balinese flavours, smoky, spicy, straight off the fire. DJs spinning 12–4pm @j.asminum @mmightyee BBQ vibes, Bali energy. Come hungry. Book your table 📍Sukhumvit 26, Bangkok 📞06-2157-0964 🔗 Reservation link in bio
135 12
2 months ago
Bali lands in Bangkok | 7.3.26 Guest Shift with Chef @winduyasa of @loverboy.bali , bringing bold, fire-kissed flavours from the grill, Balinese coffee, natural wine and island energy. DJs sets the all day, food until sold out. Communal, made for sharing, 12pm onwards. See you at the table 🍃 Book your table 📞 06-2157-0964 🔗 Reservation link in bio
309 21
2 months ago
ᬒᬁ ᬲ᭄ᬯᬲ᭄ᬢ᭄ᬬᬲ᭄ᬢᬸ Let him cook and let the culture speak. The Full Yolk proudly collaborates with Chef Windu Yasa from Bali, presenting fearless menus rooted in Balinese culinary heritage. This collaboration brings together tradition, instinct, and honest flavors interpreted through Chef Windu’s bold approach and deep respect for culture. Serving two special menus, crafted with intention and served with soul. Music by @dhedesptr & JOJO Supported by ZOZO®️ @drink.zozo 📍 The Full Yolk 🗓 Sunday, 15/02/25. _ All Day Cafe Jl. Panglima Polim No. 3G #LetHimCook #TheFullYolk #BalineseCuisine #CulinaryCollaboration #RootedInCulture
458 35
3 months ago
Reset, Refocus Peace of mind is a luxury
202 1
3 months ago