🇦🇺 English subtitles for the english speakers back in Australia and around the world! 🌎😎🫶🏼
En este video explicamos el proceso de uno de los proyectos más increíbles en los que hemos trabajado junto a @willysbeanscoffee ☕️💖🌱
EL MEJOR CAFÉ DE AUSTRALIA está en @willysbeanscoffee ☕️🇦🇺✨
¡Si estás en Gold Coast no te puedes perder ir a probar este maravilloso café!
Cualquier colombiano entenderá la sensación que tuve al ver ese hermoso Jeep Willy’s parqueado en una callecita en Australia🥲🥰..
Muchas gracias Jayson, por permitirnos disfrutar del mejor café del mundo en Australia y gracias por tu amor por nuestra tierra 🇨🇴 fue un placer conocerte 🫶🏼
Y gracias al mejor barista @_xavierespana por poner todo tu talento y amor por el café en cada preparación ☕️🤎
Se nota demasiado el amor con el que lo hacen✨
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#café #cafecolombiano #barista #amantesdelcafe #expertosencafe #caicedonia #australia #latinos #españa #medellin #viajeros #latinosenaustralia #aussielife #vlog #lifestyle
At Daily Drip, we don’t just pick coffees because they’re easy or cheap.
We pick coffees we genuinely think you’ll love drinking.
This week at Goose, the team are brewing Willy’s Beans Summer Gesha as batch and it’s a perfect example of what Daily Drip is all about. Thoughtfully sourced, beautifully roasted, and a little bit exciting.
Lavender, jasmine, lemongrass and sparkling wine acidity all packed into one ridiculously expressive filter coffee.
Because your coffee subscription should feel like a curated journey… not just a delivery. ☕️
Your morning coffee hits different when you made it yourself. We've got the beans.
Now you can brew them at home, your way.
Link in bio to shop online, or grab a bag in store at Tugun or Burleigh Heads.
Meet Jane. The Spud Queen of Cudgen.
2.4 million kilos a year.
genuine farmers. no bullsh*t.
and a very unique approach to d*ckhead management.
This is the collab we didn't know we needed. ☕🥔
@thirteencudgen_
This morning the warehouse smelled like patience. The team pulling shot after shot, tasting, adjusting, starting over. No shortcuts. Just the process, until the cup was right.
