We are an Orchard to Can operation here on the farm in Tasmania.
Head cider maker Jasper explains a bit about the process at Wllie Smith’s.
Picking, juicing, fermenting and canning all on the same property 🌳🍎🍺
🍂 There's something about Autumn. Crisp air, golden leaves and slowing down.
Autumn on the farm means slowing down after harvest, catching the last of the afternoon sun and enjoying a perfectly chilled glass of cider.
Whether you're fireside or out soaking up the colours of the season, throw on an extra layer, and enjoy the season with Willie's.
Check your local for our cider on tap or head to your bottle shop. You can also purchase online via the link in bio/website and stock up.
#ciderseason
Jump on to our website and order some cider for Mum!
Whether she loves something crisp and refreshing, a non-alc or something little more bold and complex.
Willie Smith's is a great way to say thank you for everything she does.
Gather your family, celebrate and share a cider.
Link in bio to shop online via linktr.ee
Our story always starts here. The Farm.
🌳🍎
Each year, the orchard team spends 3 months apple picking, harvesting over 150 acres between March - May.
🪜From picking to sipping, Willie Smith’s cider is made right here in Tasmania, on the farm.
🍻We love being involved in every step.
If you're in Hobart and heading to @thespiegeltent you'll find our Container Bar serving Willie Smith's Organic Cider, Non-Alc, Gold and Hot Spiced Cider.
Grab a pre, intermission, or after show drink and enjoy the entertainment! @larondeshow
#thespiegeltent #larondeshow
🍎 FROM THE HUON VALLEY TO THE FINISH LINE, AND EVERY SESSION IN BETWEEN 🏁
Spartan Race Australia proudly partners with @williesmithscider
Whether it’s a tough training session or crossing the finish line, you’ve earned your moment. Grab a Willie’s Gold or Non-Alc, a refreshing hit of crisp, organic Tassie apples. Because it’s not just about race day. It’s the lifestyle that gets you there.
#WillieSmiths #SpartanAustralia #EarnedNotGiven
At Willie Smith's, Organic is more than just a label.
It's our commitment to nature, the land, the trees, the water, the farm.
We look after Mother Nature, and she looks after the flavour.
Our Organic cider is 'the original' from Australia's first organic cidery (that's us).
Tassie cider made on the farm from certified organic apples.
#theoriginal #williesmiths #organic
Last year our Managing Director Andrew Smith was inducted into the @australianorganic hall of fame. Recognising a lifetime contribution to the organic industry.
As Co-founder and Managing Director of Willie Smith's and Managing Director of his orchard and packhouse @randrsmithapples 'Andrew has combined tradition with innovation, building a nationally recognised brand while championing the value of organics. His vision, courage, and determination have inspired countless growers and demonstrated that organic farming is not only viable, but vital.'
Thank you to the Australian Certified Organic Industry for this honour.
Our Non-Alc Apple Cider is organically certified.
Made with Tasmanian apples and crafted by our cider makers here in the Huon Valley.
Packed full of fresh apple flavour with a depth of heritage cider fruit.
Serious refreshment without the alcohol.
💙 🍎 💙
Every glass tells a bigger story.
Of the people who planted the trees.
The hands that picked the fruit.
And the generations who kept it going.
At Willie Smith’s, we’re proud to carry that forward, and to share it with you. We'll continue to share a cider you can feel connected to, a cider that is made with purpose, history, and care.
Next time you raise a glass, you’re part of the story too.
🍎 Discover the range online or visit us in the Huon Valley.
📷 credit nat_mendham
Everything starts here.
The Huon Valley isn’t just where we make cider, it’s what makes our cider.
Cool climate, rich soil, and a long apple-growing history give us fruit that creates balance, depth, and real character in the glass.
It’s why we continue to grow, source, and make everything right here.
For you, we continue to offer cider with a true sense of place, shaped by the valley it comes from.
@tasmania
