๐๐๐ ๐๐๐๐ ๐๐๐๐!
We have a new collab beer this week with our good friends at @wishfulthinkingbeer in Bethlehem (and Riegelsville)! We brewed this back in the winter at their place and loved it so much that we brewed it again here at our place. Perfect beer for those cool spring nights. If you havenโt gotten a chance to visit them yet, do yourself a favor and head up river & and give them a try!
๐๐๐๐๐๐๐๐ โข ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐ โข ๐.๐%
This beer is brewed with Weyermann Pilsner, Vienna, and a variety of dark specialty malts and hopped with German Tettnanger. Light and crisp for the warm days or cool nights with just enough dark chocolate roast. Notes of bittersweet chocolate, toffee, and roasted hazelnuts.
Looking for Memorial Day plans & donโt feel like cooking or traveling far? Look no further!
Kick your summer off with us at Wild Fern. Live music on the patio from 3-5PM from @midnightflyerbluegrass and @tritonpizzanj will be here serving pizza starting at 2PM. Derek & Julie will be behind the bar all day, so come hang!
๐ต๐ฌ๐พ ๐ฉ๐ฌ๐ฌ๐น ๐ช๐ถ๐ด๐ฐ๐ต๐ฎ ๐ป๐ฏ๐ผ๐น๐บ๐ซ๐จ๐
Weโve been wanting to brew a light & crisp Mexican lager for a while now, and this year our production schedule lined up perfectly just in time to release it on the week of Cinco de Mayo! This is the perfect beer to drink in the sun on a beautiful day. ๐๐ข๐ฌ๐ฆ ๐ช๐ต ๐ต๐ฐ ๐ต๐ฉ๐ฆ ๐ฏ๐ฆ๐น๐ต ๐ญ๐ฆ๐ท๐ฆ๐ญ ๐ข๐ฏ๐ฅ ๐ข๐ด๐ฌ ๐ง๐ฐ๐ณ ๐ช๐ต ๐ธ๐ช๐ต๐ฉ ๐ข ๐ญ๐ช๐ฎ๐ฆ! ๐โ๐ฉ
๐๐๐๐๐๐๐ โข ๐๐๐๐๐๐๐ ๐๐๐๐๐ โข ๐.๐%
Saguaro is a crisp, light, and dry Mexican style lager using a simple base of Weyermann Extra Pale Pilsner malt and flaked corn. Hopped singularly with Tettnanger and fermented extra cold with a Mexican lager yeast strain. Cold conditioned for several weeks and naturally fermented during the lagering process. Notes of hay, lime zest, and a touch of sweet corn.
A new one for all the haze lovers out there!
๐๐๐๐๐๐๐ โข ๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐ โข ๐.๐%
A juicy double IPA with a full and fluffy mouthfeel. Brewed using our favorite Pilsner malt, tons of oats, and a touch of flaked wheat. Hopped in the whirlpool with NZ Riwaka and heavily dry hopped with Newzilla, Riwaka, and Wai-iti. Notes of juicy peach and nectarines, key lime pie, and mango fruit leather.
๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐!
Weโve got a new tee and crop top and a restock of our Trout Pocket Tee in a new color!
Available in the taproom and our online merch store starting today.
Itโs pretty magical this time of year on the patio with the cherry blossoms in full bloom, the warm breeze, Friday night live music outside, and @tritonpizzanj . Where else would you rather be? See you at 2
Hey guys! Weโll be pouring at Shad Fest in Lambertville this year ๐๐ท
Catch us at Kellyโs on Bridge Salon outside in their back yard (corner of Bridge & Main). Rain or shine. Come celebrate Spring with us and stop in for some beers.
๐ซ๐จ๐ซ ๐ฏ๐จ๐ป๐บ ๐ฉ๐จ๐ช๐ฒ ๐ฐ๐ต ๐บ๐ป๐ถ๐ช๐ฒ!
Our OG dad hats are back in stock just in time for those sunny days ahead. Brand is Port & Company Pigment Dyed Cap in Black. Available in the taproom and on our online merch store!
In honor of Shad migration season on the Delaware River and the official start of the Spring fishing season, we brewed this crisp, crushable lager to take with you on all your river adventures. Grab a can and get out on the river!
๐๐๐๐ โข ๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ โข ๐%
This German-inspired Pilsner is a combination of some of our favorite Weyermann malts, including classic Pale Pilsner, Isaria, and Munich I, just to name a few. Itโs singularly hopped with Hallertau Mittelfrรผh for a delicate floral and slightly herbal noble hop character. With just enough malt character, but balanced with a crisp hop bitterness, this beer is the perfect Pilsner for the transition from Winter to Spring. Notes of fresh baked biscuits, wildflower honey, and jasmine tea.
Hawk, our Czech Dark Lager, is back on draft today!
This one has been with us since day one & was on our opening draft list. It has made a few appearances since then, but itโs tasting better than ever. Perfect for those cool spring nights and warm days alike.
๐บ๐ท๐น๐ฐ๐ต๐ฎ ๐ฏ๐จ๐บ ๐บ๐ท๐น๐ผ๐ต๐ฎ!
Weโre kicking off the first day of spring with a brand new beer. Come try it and bask in the sunshine on the patio this weekend.
๐๐๐๐๐ โข ๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐๐ โข ๐.๐%
A bright sour IPA that begins with our base hazy IPA recipe for a full and fluffy mouthfeel. Itโs hopped singularly in the whirlpool with New Zealand Motueka and is soured during fermentation. Then, we conditioned it on tons of juicy passionfruit puree and just a touch of Madagascar vanilla beans. The result is a bright, tart, and tropical sour ale with a full body and a bit of creamy vanilla to round it out. Notes of tropical sour gummies and fresh lemon and lime zest.
