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FNB Acc.No: 63097053383
Account Holder: Markan Projects
Reference: Name and Surname
Food. Drinks. Vibes
Email: [email protected]
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Hire our state-of-the-art **Cooking Studio** for your next event!
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Fully equipped, stylish, and versatile – our space is designed to bring your culinary visions to life.
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Get festive in the kitchen this holiday season!
Join our Christmas Cook-Along class, where you’ll learn to create delicious, festive dishes from scratch.
Perfect for all skill levels, this interactive experience brings the joy of cooking and holiday cheer together.
Grab a special somebody, book your spot, and make this Christmas unforgettable with culinary memories to share!
Email: [email protected]
Whatsapp: 0723451292
Elevate your team experience with our exclusive Team Packages at Why Cook SA Studios!
Whether you're planning a team-building event, a corporate workshop, or a celebratory gathering, we provide a unique and engaging environment to connect, collaborate, and enjoy culinary creativity together.
Our tailored packages are designed to suit various team sizes and objectives, offering everything from hands-on cooking classes to gourmet dining experiences. Let us handle every detail to ensure a seamless, memorable day for you and your team.
Get in touch with us at 072 345 1292 to discuss your requirements and book an unforgettable team experience with Why Cook SA!
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🚨 Announcement 🚨
WhyCook Pty Ltd is now under new management! 🎉 While our emails are temporarily down, we’re still here for you. For any inquiries, please reach out to us at [email protected].
Thank you for your understanding and continued support! 🙏✨ Stay tuned for exciting updates!
Creamy Lemon Fish Bake
3-4 Hake fillets
1 tsp Marvello butter
50g Marvello butter
350ml Meadowland cream
1 – 2 garlic cloves , minced
1 tbsp Dijon mustard
1 1/2 tbsp lemon juice
Salt & pepper
1 1/2 tbsp Green onion (chopped)
500g bread crumbs
lemon slices to garnish
1. Preheat oven to 200°C
2. On a baking dish spread teaspoon of butter on all sides. Place fish in a baking dish – ensure the fish isn’t crammed in too snugly.
3. Sprinkle both sides of fish with salt and pepper and sprinkle green onion.
4. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth then pour over sauce.
5. Bake for 10 – 12 minutes, sprinkle bread crumbs. Place back in the oven for another 5 min
6. Garnish with lemon wedges
@rclfoodssouthafrica is giving away R1000 Takealot voucher you post your favorite signature dishes made with Meadow Land classified and their Marvello butters. Post recipe, tag @rclfoodssouthafrica@whycook_sa and a hash tag that pays
Looking forward to sharing a yummy recipe using @rclfoodssouthafrica products. Such a lovely gift to have fun with in the kitchen. Look out for recipe tomorrow.
@rclfoodssouthafrica is giving away R1000 Takealot voucher when you post your favorite signature dishes made with Medow land classified 1Litre or any of their Marvello butters.
Post your recipe, tag @rclfoodssouthafrica@whycook_sa and a hash tag that pays.
Good luck
