If someone told me to describe my last 7 days in Malta I wouldn’t even know where to start. One thing I will say though you never actually know when you’re about to do your big one, until you actually do it. So keep taking them risks, most of you have probably seen what we just did overseas & a lot of you got to taste the flavours. One of them trips that change your life forever & I’m glad I got to do this with my mum at my side, so many sleepless nights & hard graft. Price been up & still going up. I’m out.
P.S. all of our food was cooked on one SINGLE STOVE. LITERALLY ONE.
Just like that a year & 5months residency has finally come to an end. That’s like 500 days. I’ve learnt so much but most importantly I’m just proud that The Grub Club is here to stay.
Whether you came on our first or last day, thank you for keeping me motivated. Check the reviews man 😅
We don’t focus on the lows cause we’re in motion but I’m telling you this restaurant game isn’t for the weak. 6 different menu’s on rotation, where we going next? 📍
🐔 Get ready to feast your ears on the first-ever serving of Wings on Decks. These aren’t just regular mixes it’s a full course experience.
This is only the first bite – much more tasty sounds are on the way.
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The Mixing Bowl Episode 1: @krissyzone5 dropping this week!
Directed by @emekam_jnr , Bleach & Hass
