WHC lab

NEW: Cerveza Campeón Mexican Lager Yeast 🇲🇽 Cerveza Campeón lager yeast delivers crisp fermentation, subtle malt sweetness, and exceptional clarity, perfect for bright, refreshing lagers with clean finishes, smooth drinkability, and dependable performance in every batch each time. Cerveza Campeón is a high performance lager yeast inspired by the heritage of classic Mexican brewing. It delivers crisp fermentation producing exceptionally clear beers with a clean finish and smooth drinkability. Designed for brewers seeking that familiar, authentic Mexican lager character, Cerveza Campeón provides reliable attenuation, balanced flavour development, and outstanding clarity batch after batch. Shop Cerveza Campeón: Mexican Lager Yeast: link in bio. #CraftBeer #WHCLab #Beer #CraftBeerEurope #Brewing #Brewer #BrewingIngredients #Yeast #YeastStrains

📣NEW 📣 Zero Hero: Low / Non Alcoholic Dry Yeast Zero Hero is a yeast strain of Torulaspora delbrueckii, selected specifically for its highly restrained fermentation performance for the production of non alcoholic beers. This strain is maltose and maltotriose negative, meaning it is unable to metabolize maltose. As a result, attenuation remains extremely low and therefore alcohol production is minimal, making it particularly well-suited for non-alcoholic and ultra-low alcohol beer applications. Despite its limited sugar metabolism, Zero Hero contributes a clean and balanced sensory profile. It supports subtle yeast-derived complexity without generating excessive esters, phenols, or off-flavours, allowing the raw materials and process design to remain at the forefront. The restrained fermentation activity also helps preserve body and residual sweetness, which can be advantageous in maintaining mouthfeel in alcohol-free formulations. Due to the low level of attenuation and residual fermentable sugars remaining in the finished product, pasteurisation is required to ensure microbiological stability and prevent refermentation in package. Get Zero Hero now from our webshop. Link in bio. #CraftBeer #WHCLab #Beer #CraftBeerEurope #Brewing #Brewer #BrewingIngredients #Yeast #YeastStrains

🚨NEW 🚨 Fountainbridge Dry Ale Yeast A fast, efficient, and versatile Scottish ale yeast strain valued for producing clean, characterful beers across a wide range of styles. It delivers subtle fruit esters, gentle malt depth, and a crisp finish, offering refined balance without overpowering base malt or hop character. Fountainbridge Ale Yeast is a versatile and dependable strain known for its ability to adapt beautifully across a wide range of fermentation temperatures and beer styles. Carefully selected for both performance and character, it offers brewers exceptional flexibility without compromising balance or drinkability. With reliable attenuation, good flocculation, and consistent performance, Fountainbridge Ale Yeast supports both traditional craftsmanship and contemporary creativity, making it an excellent choice for brewers seeking versatility, clarity of flavor, and a refined yet adaptable fermentation profile. Get Fountainbridge Dry Ale Yeast now from our webshop 🙌 Link in bio. #CraftBeer #WHCLab #Beer #CraftBeerEurope #Brewing #Brewer #BrewingIngredients #Yeast #YeastStrains

We've brewed something special with Italy's @birrificiowildraccoon 🍻 Check out this collaboration with Wild Raccoon, a 16.9 Plato NEIPA fermented with our Thiol Theory yeast. The beer is called Follow the Shimmer, and it's going to taste incredible. Thanks to the Wild Raccoon team for a great brew day! #BrewingYeast #CraftBeerEurope #BrewingIngredients

We’re at the Worldwide Distilled Spirits Conference (WDSC) this week 🥃 The team are at the @wdsc2026 in Edinburgh. If you’re there, come and chat with us about how wood extractives and fermentation compounds interact, and how we help distillers choose yeast for spirits intended for specific wood types. We’ll also be showcasing our latest catalogue of yeast, enzymes, and bacteria. And don’t miss our technical talk tomorrow (Wednesday) at 16:20, titled “Pairing New Make Spirit and Wood Type for Maturation.” 📍 Stand 33 #WDSC2026 #Spirits #SpiritsConference

We’re looking forward to being part of the @wdsc2026 next week at the Edinburgh International Conference Centre from 4–7 May. If you’re there, stop by for a conversation around how wood extractives and fermentation compounds interact, and how we support distillers in selecting yeast for spirits destined for specific wood types. We’ll also be showcasing our latest product catalogue of yeast, enzymes and bacteria. We’ll be sharing progress from our latest project during our technical talk, “Pairing new make spirit and wood type for maturation,” taking place on Wednesday at 16:20. See you there! 📍 Stand 33 #WDSC2026 #Spirits #SpiritsConference

May bank holiday closure 📣 Please note that the WHC Lab HQ will be closed for the bank holiday on Monday, 4th May. All UK and Ireland/EU orders placed after 1:00 PM on Friday, 1st May will be dispatched on Tuesday, 5th May.

We had a great time at the @lyonbierefestival 2026 last week 🍻 It was a fantastic opportunity to reconnect with customers, have some valuable conversations, and also visit @lacanutelyonnaise . We also caught up with our distributor in France, @biereappro , who were one of the main sponsors of the event. It was great to see so many another familiar faces, including: @thepiggybrew , @elements.brewing , @lamanuftaproom , @popihn_brewery , @gekkobeers , @jopenbier and @prizmbrewing . #LyonBiereFestival #CraftBeerEurope #BrewingIngredients

CERVEZA CAMPEÓN – MEXICAN LAGER YEAST IS HERE 🇲🇽 Fresh in from WHC and we’re all feeling a little excited to brew with it… In fact, we're going to brew with it tomorrow! A proper Mexican lager strain built for clean, crisp, easy-drinking. Light body, soft malt character, and that dry finish that keeps things moving. Right at home in a classic Mexican lager - with or without a wedge of lime! Best results come from running it in that traditional lager window, 10 to 14°C, with a healthy pitch around 1 to 1.5g per litre. Give it that and it will tick along nicely, clear well, and leave you with a bright, clean and polished beer. If you made it to BeerX, you might have been lucky enough to try the Mexican Lager we had pouring there, which featured this yeast - and it was delicious! Perfect for getting a few kegs lined up ahead of the World Cup. The kind of beer you can pour pint after pint without thinking twice. Drink it as is, add a wedge of lime if that is your thing, or build you recipe with a light touch of Motueka at the end of the boil and get those limey notes in a rounded way and skip the acidity of real limes! Available here - /2s334bxt

Yesterday at CBC in Philadelphia 🙌 Thanks to everyone who stopped by our stand for a chat. It was a pleasure to meet so many new people and catch up with some old industry pals. We're back today, so be sure to come say hello. 📍Booth 1327 @brewersassoc #CraftBrewersConference2026 #CraftBrewersCon2026 #CraftBrewersConference

Thanks to everyone who came along to the CBC Welcome Party🍻 It was awesome to see so many people at last night's CBC Welcome Party at @yardsbrew , hosted by @craftbeerprofessionals and @sippo.io . It was awesome to be a sponsor. Now on to the main event...See you at CBC! 📍Booth 1327 @brewersassoc #CraftBrewersConference2026 #CraftBrewersCon2026 #CraftBrewersConference

We're headed to CBC in Philadelphia next week 🍻 The Craft Brewers Conference (CBC) — the largest gathering of the beverage alcohol industry in the U.S. — takes place April 20–22, 2026. Don't forget to join us for the CBC Welcome Party on Monday, April 20, from 7–9pm at @yardsbrew , hosted by @craftbeerprofessionals and @sippo.io . RSVP: /philly-rsvp/ And be sure to come say hello to the team throughout CBC. 📍Booth 1327 @brewersassoc #CraftBrewersConference2026 #CraftBrewersCon2026 #CraftBrewersConference