Meet the Teamš¤
Say hello to Ged, one of our Deputy Managers! Ged has been part of the team for 2.5 years and brings plenty of experience and personality to the restaurant.
His go-to order is a medium-rare sirloin steak paired with a double Angelās Envy, neat.
Fun fact, at just 22, Ged helped open a restaurant in New Zealand and he still keeps in touch with the owners today!
1 week to go!
Our Blues, Bourbon & BBQ event is just 7 days away and weāre gearing up for another day filled with delicious food, great music and even better company.
From 12 oāclock, 23rd May. Throw on your cowboy hat and meet us on the terraceš¤
Got no Friday night plans?
Now you do! Live music is back tomorrow nightš¶
Ronald Maas will be playing from 8:30pm until late so grab a pint & start your weekend the perfect way x
Reminiscing on blue skiesš¢
The weather might not be playing nice this weekā¦ but the view still never misses!
Escape the grey for delicious drinks, good food, and one of the best spots to relax in Manchesterš¤
Brunch HEAVEN.
Whether you prefer a savoury breakfast with a perfect egg pop or a sweet treat with fruit on the side, we have it all with a menu that has so much choice.
Pair it with a delicious coffee of your choice or wash it down with a cold mimosa, whatever your style, weāre here for it!
Served every Saturday & Sunday 9:30am-11:30amāļø
Live music is back again this Friday!
@cherryred_uk_ is here tomorrow giving you an incredible performance, guaranteed to make your night so much more enjoyable.
Why not join us on your favourite day of the week and enjoy that Friday feelingš«¶š¼
Meet the team š¤
This is Rob, our Trainee Assistant Manager. Heās been with Brunning & Price for 3 years and decided to make the move over to The Wharf just over 6 months ago and we are so glad he did!
Robās go to is the Salmon Pappardelle, perfectly paired with a large glass of gavi.
Fun fact: Rob grew up on a farm, surrounded by open fields and lots of gorgeous farm animals. A world away from the fast pace of city life heās now fully embraced!
Bank holiday Monday rolls around again, the perfect excuse to gather your favourite people for some really good food.
Weāll be serving roast dinners until 9pm, we hope to see you today!
Is there really a more perfect way to spend a spring morning?
Sat by the canal, coffee in hand, the only thought on your mind is if you shouldāve picked the pancakes insteadš«¢
Join us Saturday and Sunday mornings from 9:30am - 11:30amāļø
šø @nofilterfoodiee
Spritz season is officially back!
And weāre doing it properlyā¦ meet the ultimate trio: Aperol, Limoncello & Hugo.
Three vibes, one rule: good times only with extra iceāØ
Which one are you choosing first? š
Beer garden weather is hereeešš¼
With gorgeous weather set all week and the next bank holiday just around the corner, thereās no better time to soak it all in on our terrace.
Whether youāre joining us for Friday night drinks after work, a relaxed Saturday morning brunch, or a classic Sunday roast in the sun, we hope you love it!
Weāll be making the most of it all weekend long! Plus, weāve got live music this Saturday to add a little extra sparkle āØ
Whoās joining us?
3 photos that perfectly capture the Sunday roast of DREAMSāļø
Golden, crispy roasties, the creamiest mash, pigs in blankets, and cauliflower cheese baked to perfection, all served on sharing boards and piled onto slices of perfectly pink roast beef. Some sides are just too hard to resist!
Sundays done properly, with second helpings always encouragedš¤
