Narito Ishii

First tuna cutting show in 2026🐟 At Getsashimi new fish market.

Tuna cutting show at Raku Canberra!! It was a fun night!! Thank you @global_san 🙏

What a fun night !

Such a fun night!

南マグロ60k 解体ショー！ ワインとのマリアージュも最高で、会場は大盛り上がりでした〜🐟🍷 Southern Bluefin Tuna Cutting Show! Perfectly paired with wine 🐟🍷 #TunaCuttingShow #SouthernBluefinTuna #WinePairing #Sydney #マグロ解体ショー #南マグロ #マグロとワイン

Genzo にて2回目のマグロ解体ショー🔥 大盛り上がりでした！ @hiroto_ymd 良い写真をありがとう!! Massive thanks to everyone who came to the tuna cutting show Vol.2 at Genzo! 🔪🐟

Tuna Cutting Show by @wellstonefish last week! All you can eat tuna (yes, including Otoro🤤), Karaage chicken, popcorn shrimp, agedashi tofu and ramen only for $90pp!😍 📍@izakaya_gaku_five_dock 175 First Ave, Five Dock NSW 2046 #sydneytunacuttingshow #tunacuttingshow #sydneyizakaya #allyoucaneatotoro #まぐろ解体ショー #大トロ食べ放題 #sydneyfoodblog #sydneyfoodie #otoro #sydneywheretoeat

Have you ever seen a live tuna cutting show before? 🐟 I got to witness one at the grand opening of @iki.dining in Potts Point, where Chef @wellstonefish prepared a massive 47kg tuna right in front of us—and it was such an unforgettable experience. This new ramen & izakaya spot truly impressed me. The salmon nori crisp instantly became my favourite bite, the sashimi was so fresh (especially the tuna 🍣), and of course I couldn’t leave without trying their ramen—the broth is full of rich umami flavours. To finish off, the sweet potato brûlée is an absolute must-try. ✨ Definitely one to save for your next foodie adventure in Sydney. 🍜 📍 IKI Dining - Ramen and Izakaya, 42 Llankelly Pl, Potts Point NSW 2011 [invite] #sydney#sydneyeats#sydneyfood#sydneycafe#sydneybrunch#brunchspot#sydneyrestaurants#foodie#sydneyfoodie#sydneytruffle#sydneydining#food

Tuna cutting shows have never been more fun 🤩 Sydney’s newest ramen izakaya is just the start of an epic foodie adventure where you get to be steeped into mini Japan 🇯🇵 🍜 Crab Ramen — thick, rich, and packed with umami, with half a crab sunk in the bowl 🐙 Octopus Takoyaki — crispy outside, soft inside, big octopus pieces 🥩 Wagyu Tataki — melt-in-your-mouth tender with great seasoning 🦆 Crispy Aged Duck — golden, perfectly seasoned, bursting with flavour 🍠 Sweet Potato Crème Brûlée — comforting and indulgent, where warm meets cold in the best way 🍹 Nigori Colada — smooth and creamy with a hint of pineapple 🥃 Oolong Teatail — tangy with oolong tea flavor, finishing bold and strong IKI Dining 📍 42 Llankelly Pl, Potts Point NSW 2011 - Follow @eateatyeet for more food contents ✨ Follow @eateatyeet for more food contents ✨ invite #sydneyeats #foodieadventure #ramenlover #japanesefood #sydneyfoodie #izakaya

「IKI Dining 🍣」 Sushi so fresh, it’s un-IKI-lievable! I went to their grand opening in Potts Point and tried almost everything on the menu. There was even a tuna-cutting show — super entertaining — and an auction for the best tuna parts! Overall, some of the dishes were outstanding, and I highly recommend their unique desserts. 🐟 Salmon Nori Crisp ★ ($18): sashimi paired perfectly with nori crisp, perfect texture and flavour combo 🍗 Koji Chicken Karaage ★ ($15): golden and crispy 🥩 Wagyu Beef Tataki ★ ($22): seared perfectly with a crispy top 🦆 Crispy Aged Duck ($38): tender, but I would’ve liked a stronger sauce 🐟 Saikyo Miso Salmon ($32): dish we got was actually white fish, but loved the miso sauce 🥩 Wagyu Aburi Steak ★ ($42): melt-in-your-mouth tender with addictive truffle sauce 🌿 Shibumi Shiso Crudo ($33): my least favourite; didn’t like the sauce which overpowered the fresh sashimi 🦪 Seasonal Fresh Oysters ★ ($18 for 3): so fresh with ponzu 🍣 IKI Sushi Roll ($28): super unique, but I found it too much veggies and rice for the fish 🍜🦞 Kaisen Bisque Lobster Ramen ($58): super thick and indulgent, but lobster didn’t taste very fresh 🍡 IKI Mochi Parfait ($16): comes with two types of mochi 🍨 Hojicha Ice Cream ($12): strong and authentic roasted flavour 🍠 Sweet Potato Brûlée ★ ($15): crème brûlée with sweet potato, ice cream, and Biscoff crumbs was such a good combo 🥂 Nigori Colada ($22): really sweet cocktail, but wasn’t mixed well so the end was quite strong Thank you @iki.dining for the invite! ✨ . #ikidining #pottspointeats #sydneyfoodie #sydneyfoodlovers #sydneyrestaurants #sushilovers #japanesefood #sydneyeats #foodiesofsydney #sydneydining #dessertlovers #sydneyfoodies #sydneylife #sydney #foodbloggerssydney #sydneyfoodguide #sydneyeatstreet #aussieinsiders #FCBA